Chilli-infused Margaritas
User Reviews
4.3
24 reviews
Good
Chilli-infused Margaritas
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This delightful recipe is easy to follow and perfect for any occasion.
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Ingredients
chilli-infused simple syrup
- 2 cups water
- 1 cup sugar
- 4 red chilies sliced in half from the stem down
for the margaritas
- 150 ml blanco tequila silver
- 150 ml triple sec
- 150 ml lime juice freshly squeezed
- 100 ml simple syrup chilli-infused
- 3 cups ice roughly crushed
- 3 lime thinly sliced
Instructions
- To make the syrup, bring the ingredients to a boil and allow to bubble for 5 minutes until thickened slightly.
- Remove from the heat and set aside to cool.
- To make the Margaritas, combine all the ingredients in a large jug and allow to stand for 10 minutes before serving in tumblers with ice.
Genuine Reviews
User Reviews
Overall Rating
4.3
24 reviews
Good
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