Chimichurri

Name: Chimichurri
Prep time: 1 h 5 min
Cook time: 5 min
Total time: 1 h 10 min
Yield: 6 servings
Ingredients: 45 grams Italian parsley; 110 milliliters Xeres vinegar; 45 milliliters red wine vinegar; 10 grams oregano leaves; 45 grams clove garlic; 1 lemon juice; 100 grams green bell peppers; 5 grams chili; sea salt flakes; cayenne pepper; black pepper

User Reviews

4.9

138 reviews

Excellent

Prep Time
1 hr 5 mins
Cook Time
5 mins
Total Time
1 hr 10 mins
Servings
6 servings
Course
Side Dish, Condiments
Cuisine
South American

Chimichurri

Iris Warren

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Enjoy something delicious and satisfying with this easy-to-make recipe.

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Ingredients

Servings

45 grams Italian parsley leaves only
110 milliliters Xeres vinegar
45 milliliters red wine vinegar
10 grams oregano leaves fresh
45 grams clove garlic
1 lemon juice
100 grams green bell peppers
5 grams chili deseeded, Jalopena preferred
sea salt flakes
cayenne pepper
black pepper from the mill

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Instructions

Marinate the bell peppers, garlic and chili with the virgin olive oil for at least 1 hour in an air-tight jar.
In a blender combine the marinated ingredients with the remaining items, then blend into a very smooth and homogeneous paste.
Season with sea salt, ground black pepper and cayenne as desired.