Coconut Rice
User Reviews
5.0
78 reviews
Excellent
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Prep Time
5 mins
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Cook Time
5 mins
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Total Time
30 mins
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Servings
4
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Course
Side Dish
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Cuisine
South American, Indian, Thai, Caribbean
Coconut Rice
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This coconut rice recipe is an easy, delicious side dish! Enjoy the rich, fragrant rice plain, or season it with lime and cilantro for a punchier, fresher flavor.
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Ingredients
- 1 cup uncooked long grain jasmine rice rinsed
- 1 (14-ounce) can full-fat coconut milk*
Optional additions
- ½ teaspoon sea salt
- Juice and zest of 1 lime
- ½ cup chopped cilantro
- chopped cashews
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Instructions
- Combine the rice and coconut milk in a pot and bring to a boil. Cover, reduce the heat, and simmer for 15 minutes, or until the liquid is absorbed.
- Remove from the heat and let sit, covered, for 10 minutes. Fluff with a fork.
- Use in your favorite recipe that calls for coconut rice, or stir in the salt, lime juice and zest, and cilantro. Season to taste. Sprinkle with cashews and serve as a side dish.
Notes
- *For fluffier rice with a milder coconut flavor, use a mix of coconut milk and water. Replace the can of coconut milk with 3/4 cup water and 3/4 cup coconut milk.
Genuine Reviews
User Reviews
Overall Rating
5.0
78 reviews
Excellent
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