Chimichurri Air Fryer Pork Tenderloin

For the Dry Chimichurri Rub

• 1 ½ tablespoons dried oregano
• 1 ½ tablespoons dried basil
• 1 tablespoon dried parsley
• 1 tablespoon dried thyme
• 1 tablespoon kosher salt
• 1 ½ teaspoons freshly cracked pepper
• 1 ½ teaspoons dried epazote
• 1 ½ teaspoons paprika
• 1 teaspoon garlic powder
• 1 teaspoon granulated onion
• 1 teaspoon red pepper flakes

For the Farro Salad

• 2 tablespoons olive oil divided
• 1 ½ cups farro
• 2 cloves garlic minced
• 3 tablespoons dry chimichurri rub
• ½ chimichurri sauce
• 1 ½ cups fresh corn kernels
• 1 cup red onion diced
• 1 cup roma tomatoes seeded and diced
• kosher salt to taste
• freshly cracked pepper to taste

For the Pork Tenderloin

• 1 ½ lbs pork tenderloin
• Canola oil spray
• 5 tablespoons dry chimichurri rub
• ½ chimichurri sauce

For the Chimichurri Sauce

• ⅔ cup fresh cilantro minced
• ⅔ cup fresh parsley minced
• 2 tablespoons fresh lemon juice
• zest of one lemon
• 2 cloves garlic minced
• 3 tablespoons olive oil