Mango Ceviche

• 2 lbs Shrimp shell off, tail off, deveined
• 1 cup freshly squeezed lime juice
• 1 large cucumber peeled, de-seeded and diced smaller
• 2 roma tomatoes de-seeded and diced small
• 1-2 jalapeños diced small
• ½ cup cilantro chopped fine
• 2 medium ripe mangoes diced small
• ½ small red onion diced small
• 2 teaspoon salt
• 1 teaspoon pepper

For the Mango Juice

• ½ ripe mango
• ¼ cup lime juice
• 2 tbsps tomato cocktail optional
• 6-8 dashes maggi liquid seasoning substitute for ½teaspoon of salt