Chinese Almond Chicken Recipe
User Reviews
4.7
207 reviews
Excellent
-
Prep Time
35 mins
-
Cook Time
35 mins
-
Total Time
55 mins
-
Servings
4 people
-
Calories
435 kcal
-
Course
Main Course
Chinese Almond Chicken Recipe
Report
Chinese Almond Chicken, aka Detroit Almond Chicken, ABC Chicken or Almond Boneless Chicken, is a dish with fried chicken and mushroom gravy served over iceberg lettuce.
Share:
Ingredients
- 2-4 boneless skinless chicken breasts , depends on size
- coarse kosher salt & pepper
- 1 cup dry sherry
- 4 tablespoons cornstarch
- 4 tablespoons water
- 3 cups low-sodium chicken broth
- 8 ounces Shiitake mushrooms , sliced
- 2 tablespoons dark soy sauce
- 3 tablespoons unsalted butter
- 12 tablespoons all purpose flour , divided
- 1/2 teaspoon baking powder
- 2 eggs lightly beaten
- vegetable oil enough to fill 1 inch of a Dutch oven
- 1 head iceberg lettuce shredded
- 1/3 cup sliced almonds
- 4 scallions ,sliced diagonally for garnish
- Chinese Rice Noodles
Add to Shopping List
Instructions
- Place the chicken breasts between two sheets of wax paper or plastic wrap. Using the flat side of a meat tenderizer, pound breasts to approximately 1/2 inch uniform thickness. Pieces may be very large, in this case, cut in half.
- Place in a baking dish large enough for them to fit in a single layer. Season to taste with salt and pepper and cover with cooking sherry. Set aside until ready to cook, a minimum of 30 minutes.
- In bowl, whisk together 4 tablespoons cornstarch with 4 tablespoons water until smooth.
- In a heavy bottom saucepan, heat the chicken broth, mushrooms, dark soy sauce, unsalted butter and cornstarch mixture over low heat. Whisk until smooth. Sauce should start to thicken and mushrooms will cook down. Do not bring to a boil, whisk every 2-3 minutes while making the chicken. When it reaches a gravy consistency, remove from heat or place on a "warm" setting.
- In a shallow bowl or pie plate, whisk 6 tablespoons of the flour, baking powder and eggs. This mixture will be very thick. If it is so think you won't be able to dredge chicken through it, add a small amount of milk or water, but make sure it isn't too watery, you want it to stick to the chicken.
- In a shallow dish or bowl place the remaining 6 tablespoons all purpose flour and lightly season with salt and pepper.
- Preheat the oven to 350°F. Heat 1-2 inches of vegetable oil in a large heavy bottom skillet over medium-high heat or 325°F using a deep fry thermometer.
- Remove the chicken from the sherry marinade and lightly coat each chicken breast in the flour and then dredge in the egg batter. Carefully lower into hot oil. Depending on size, chicken will take from 5-7 minutes per side. Remove to a wire rack suspended over baking sheet and place in the oven to keep warm. Continue with remaining chicken breasts. The cooking time can vary considerably depending on the heat of the oil and size of the chicken. Chicken needs to be an internal temperture of 165°F.
- Place the chicken onto a cutting board and cut using hard strokes and a cleaver. Create a bed of iceberg lettuce, top with a piece of chicken, mushroom gravy, scallions, almonds and Chinese rice noodles.
- If you've tried this recipe, come back and let us know how it was in the comments or star ratings.
Equipments used:
Nutrition Information
Show Details
Calories
435kcal
(22%)
Carbohydrates
29g
(10%)
Protein
33g
(66%)
Fat
20g
(31%)
Saturated Fat
7g
(35%)
Cholesterol
176mg
(59%)
Sodium
1315mg
(55%)
Potassium
800mg
(23%)
Fiber
2g
(8%)
Sugar
1g
(2%)
Vitamin A
535IU
(11%)
Vitamin C
15.9mg
(18%)
Calcium
96mg
(10%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 435 kcal
% Daily Value*
| Calories | 435kcal | 22% |
| Carbohydrates | 29g | 10% |
| Protein | 33g | 66% |
| Fat | 20g | 31% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 176mg | 59% |
| Sodium | 1315mg | 55% |
| Potassium | 800mg | 17% |
| Fiber | 2g | 8% |
| Sugar | 1g | 2% |
| Vitamin A | 535IU | 11% |
| Vitamin C | 15.9mg | 18% |
| Calcium | 96mg | 10% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
207 reviews
Excellent
Other Recipes
You'll Also Love
