Chinese BBQ Pork Recipe
User Reviews
5.0
102 reviews
Excellent
Chinese BBQ Pork Recipe
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This Char Siu (Chinese BBQ Pork) is out of this world! Tender and juicy, with an smoky sweetness that pairs perfectly with the meat.
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Ingredients
- 2 pounds pork tenderloin (or 2 pounds pork tenderloin tips)
- 1/2 cup Teriyaki sauce we used Mr. Yoshidas
- 1/2 cup chicken broth
- 1/4 cup soy sauce
- 1/4. cup ketchup
- 2 tablespoons hoisin sauce
- 4 cloves garlic minced
- 1 teaspoon Chinese 5 spice powder optional
- a few drops red food coloring optional, it just gives it that Chinese BBQ pork look
Instructions
- Place pork in a large Ziploc bag.
- Combine all remaining ingredients in medium-sized bowl and pour into Ziploc bag with the pork. Press out all the air from the bag, seal tightly, and refrigerate. Marinade 4+ hours or overnight (the longer the better).
- Remove pork from fridge about 20 minutes before cooking to allow pork to reach close to room temperature. Drain marinade choose cooking method below:
To smoke the pork (preferred method):
- Set smoker/pellet grill to "high smoke" (220-degrees F) and remove when internal temperature reaches 147-degrees F* (this should take appx. 1 hour. Remove from smoker and wrap in foil. Allow to rest for 5 minutes before serving.
To grill:
- Grill over medium heat until internal temperature reaches between 147-160* (medium rare to medium). Remove when desired temperature is reached, wrap in foil.
To Oven Roast the Pork:
- Preheat oven to 375-degrees. Roast for appx 1 hour or until internal temp reaches at least 147 degrees.
To serve:
- Slice into 1/4" slices and serve immediately.
Notes
- If you want the pork a little more done, simmer it longer in the oven.
- Just don’t let the internal temp get above 160 before removing it from the grill or baking pan or you will have dry pork and you will be sad.
- Let the pork rest on a rack and baste with the leftover drippings from the pan.
Nutrition Information
Show Details
Calories
175kcal
(9%)
Carbohydrates
7g
(2%)
Protein
26g
(52%)
Fat
4g
(6%)
Saturated Fat
1g
(5%)
Cholesterol
74mg
(25%)
Sodium
1220mg
(51%)
Potassium
549mg
(16%)
Fiber
1g
(4%)
Sugar
5g
(10%)
Vitamin A
38IU
(1%)
Vitamin C
2mg
(2%)
Calcium
19mg
(2%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 175 kcal
% Daily Value*
| Calories | 175kcal | 9% |
| Carbohydrates | 7g | 2% |
| Protein | 26g | 52% |
| Fat | 4g | 6% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 74mg | 25% |
| Sodium | 1220mg | 51% |
| Potassium | 549mg | 12% |
| Fiber | 1g | 4% |
| Sugar | 5g | 10% |
| Vitamin A | 38IU | 1% |
| Vitamin C | 2mg | 2% |
| Calcium | 19mg | 2% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
102 reviews
Excellent
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