Chinese Beef Salad
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Chinese Beef Salad
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A super easy Chinese beef salad you can put together in 10 minutes with no cooking required! Serve it as an appetizer for a multi-course meal, top it on steamed rice for a one-bowl lunch, or make a sandwich with it using pita bread. {Gluten-Free adaptable}To make the dish gluten-free, use tamari to replace light soy sauce and use rice vinegar instead of Chinkiang vinegar.
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Ingredients
- 1 cup homemade braised beef shank , thinly sliced (or roast beef deli meat)
- 1 stalk Chinese celery , thinly sliced (or 1/2 stalk regular celery, diced)
- 1 green onion , thinly sliced
- 2 birds eye chilis , sliced (Optional)
- 1/4 cup cilantro , chopped
- 1 tablespoon peanuts , chopped
Dressing
- 2 to 3 tablespoons homemade chili oil
- 2 teaspoons light soy sauce
- 1 teaspoon Chinkiang vinegar
- 1 tablespoon broth from homemade braised beef shank , heated up in the microwave (Optional) (*Footnote 1)
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Instructions
- Combine the dressing ingredients in a small bowl, stir, and set aside.
- Add to a bowl the beef shank, celery, green onion, chilis, and half of the cilantro and peanuts. Drizzle the dressing onto it and gently toss.
- Plate the salad, drizzle with some extra chili oil if desired, and garnish with the remaining cilantro and peanuts.
Notes
- If braising stock isn’t available, add another teaspoon of light soy sauce and 1/8 teaspoon sugar.
Nutrition Information
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Serving
1serving
Calories
157kcal
(8%)
Carbohydrates
1.1g
(0%)
Protein
13.8g
(28%)
Fat
10.8g
(17%)
Saturated Fat
2.2g
(11%)
Cholesterol
38mg
(13%)
Sodium
184mg
(8%)
Potassium
225mg
(6%)
Fiber
0.4g
(2%)
Sugar
0.3g
(1%)
Calcium
9mg
(1%)
Iron
8mg
(44%)
Nutrition Facts
Serving: 2to 4 servings
Amount Per Serving
Calories 157 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 157kcal | 8% |
| Carbohydrates | 1.1g | 0% |
| Protein | 13.8g | 28% |
| Fat | 10.8g | 17% |
| Saturated Fat | 2.2g | 11% |
| Cholesterol | 38mg | 13% |
| Sodium | 184mg | 8% |
| Potassium | 225mg | 5% |
| Fiber | 0.4g | 2% |
| Sugar | 0.3g | 1% |
| Calcium | 9mg | 1% |
| Iron | 8mg | 44% |
* Percent Daily Values are based on a 2,000 calorie diet.
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