Chinese Broccoli (Gai Lan) with Oyster Sauce

User Reviews

5.0

12 reviews
Excellent
  • Prep Time

    20 mins

  • Cook Time

    20 mins

  • Total Time

    25 mins

  • Servings

    4

  • Calories

    58 kcal

  • Course

    Side Dish

  • Cuisine

    Chinese

Chinese Broccoli (Gai Lan) with Oyster Sauce

Chinese Broccoli (Gai La) with Oyster Sauce is a common dish that you’ll find in a lot of Chinese homes or restaurants. If you’ve ever been to a dim sum place, this is often one of the only the healthy green vegetable dishes that comes around on the carts.

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Ingredients

Servings
  • 1 pound Chinese broccoli (end trimmed and thoroughly washed)
  • 1 teaspoon salt
  • 1-2 tablespoons vegetable oil
  • 2-3 tablespoons oyster sauce (or to taste)
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Instructions

  1. Boil 2 quarts/liters of water in your wok or a large pot, and add the salt and oil directly to the water.
  2. When the water reaches a good raging boil, carefully add the whole stalks of Chinese broccoli. (Depending on how much you have, you may want to work in two batches.)
  3. Use tongs or a pair of chopsticks to submerge the veggies completely and cook for 1-2 minutes, until tender but still a bit crunchy. (If you like the veggies soft, leave them in a bit longer.)
  4. Use a pair of tongs or chopsticks to take the Chinese broccoli out of the water. Carefully shake off excess liquid and arrange on a plate. Once they are all plated, you can drain any excess water that may have pooled on the plate.
  5. Drizzle a couple tablespoons oyster sauce evenly over the veggies and serve!

Nutrition Information

Show Details
Calories 58kcal (3%) Carbohydrates 9g (3%) Protein 3g (6%) Fat 2g (3%) Saturated Fat 1g (5%) Sodium 429mg (18%) Potassium 363mg (10%) Fiber 3g (12%) Sugar 2g (4%) Vitamin A 706IU (14%) Vitamin C 101mg (112%) Calcium 56mg (6%) Iron 1mg (6%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 58 kcal

% Daily Value*

Calories 58kcal 3%
Carbohydrates 9g 3%
Protein 3g 6%
Fat 2g 3%
Saturated Fat 1g 5%
Sodium 429mg 18%
Potassium 363mg 8%
Fiber 3g 12%
Sugar 2g 4%
Vitamin A 706IU 14%
Vitamin C 101mg 112%
Calcium 56mg 6%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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