Cooked Lettuce with Oyster Sauce & Garlic
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5.0
                                            
                                            120 reviews
                                        
                                    
                                        Excellent
                                    
                                
																									Cooked Lettuce with Oyster Sauce & Garlic
															
																
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													This Chinese-style Cooked Lettuce with Oyster Sauce and Garlic is an easy alternative way to prepare romaine, with just 6 ingredients!
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                                Ingredients
- 10 ounces romaine lettuce
 - 3 tablespoons vegetable oil
 - 4 cloves garlic (minced, about 2 tablespoons)
 - 1 tablespoon light soy sauce (or to taste)
 - 1 tablespoon oyster sauce (or vegetarian oyster sauce)
 - 3 tablespoons water
 
Instructions
- Separate the romaine into individual leaves. Wash the leaves clean, paying special attention to the base of the stems, which hold the most dirt! Drain, leaving the leaves whole.
 - Bring a pot of water to a boil.
 - Meanwhile, in a small saucepan over medium heat, heat 2 tablespoons of oil. Add the minced garlic, light soy sauce, oyster sauce and 3 tablespoons of water. Bring the mixture to a simmer, and then turn off the heat. Set aside.
 - When your water is boiling, add the remaining 1 tablespoon of oil, along with the romaine lettuce leaves. Cook for about 20 seconds, to lightly wilt the lettuce. Immediately scoop them out of the pot. Drain off any excess water, and lay them on a serving plate
 - Pour the sauce over the top, and serve immediately.
 
Nutrition Information
Show Details
																							
												Calories  
												149kcal
																									(7%)
																																			
												Carbohydrates  
												5g
																									(2%)
																																			
												Protein  
												2g
																									(4%)
																																			
												Fat  
												14g
																									(22%)
																																			
												Saturated Fat  
												11g
																									(55%)
																																			
												Polyunsaturated Fat  
												1g
																																			
												Monounsaturated Fat  
												2g
																																			
												Sodium  
												508mg
																									(21%)
																																			
												Potassium  
												265mg
																									(8%)
																																			
												Fiber  
												2g
																									(8%)
																																			
												Sugar  
												1g
																									(2%)
																																			
												Vitamin A  
												8231IU
																									(165%)
																																			
												Vitamin C  
												5mg
																									(6%)
																																			
												Calcium  
												42mg
																									(4%)
																																			
												Iron  
												1mg
																									(6%)
																							
										
									Nutrition Facts
Serving: 3Serving
Amount Per Serving
Calories 149 kcal
% Daily Value*
| Calories | 149kcal | 7% | 
| Carbohydrates | 5g | 2% | 
| Protein | 2g | 4% | 
| Fat | 14g | 22% | 
| Saturated Fat | 11g | 55% | 
| Polyunsaturated Fat | 1g | 6% | 
| Monounsaturated Fat | 2g | 10% | 
| Sodium | 508mg | 21% | 
| Potassium | 265mg | 6% | 
| Fiber | 2g | 8% | 
| Sugar | 1g | 2% | 
| Vitamin A | 8231IU | 165% | 
| Vitamin C | 5mg | 6% | 
| Calcium | 42mg | 4% | 
| Iron | 1mg | 6% | 
* Percent Daily Values are based on a 2,000 calorie diet.
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Overall Rating
5.0
                                                
                                                120 reviews
                                            
                                        
                                            Excellent
                                        
                                        
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