Chinese Chicken Curry

User Reviews

5.0

12 reviews
Excellent
  • Prep Time

    20 mins

  • Cook Time

    20 mins

  • Total Time

    50 mins

  • Servings

    4

  • Calories

    277 kcal

  • Course

    Lunch, Dinner

  • Cuisine

    Asian, Chinese

Chinese Chicken Curry

Chinese Chicken Curry is a wonderfully flavorful dish that's both easy to make and delicious to eat. Packed with tender chicken, aromatic spices, and colorful vegetables, it's a perfect meal for any night of the week. Serve it over rice or with your favorite sides for a satisfying and hearty dinner your family will love.

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Ingredients

Servings
  • 2 tablespoons vegetable oil
  • 1 large onion sliced
  • 2 cloves garlic minced
  • 1 tablespoon ginger minced
  • 1 pound chicken breast boneless and skinless, cut into thin slices
  • 3 tablespoons curry powder
  • 1 teaspoon turmeric powder
  • 1 teasoon ground cumin
  • 1 teaspoon ground coriander
  • 2 tablespoons soy sauce low sodium
  • cup chicken broth low sodium or no sodium added
  • 1 large carrot thinly sliced
  • 1 medium bell pepper cut into strips
  • ½ cup frozen peas
  • salt and pepper to taste
  • fresh cilantro for garnish
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Instructions

  1. Heat the vegetable oil in a large skillet or wok over medium heat. Add the chopped onion and cook until soft and translucent. Stir in the minced garlic and grated ginger, and cook for another minute until fragrant.
  2. Increase the heat to medium-high. Add the chicken pieces to the skillet and cook until they are no longer pink on the outside.
  3. Sprinkle the curry powder, turmeric, cumin, and coriander over the chicken, stirring well to coat evenly.
  4. Pour in the soy sauce and chicken broth, stirring to combine. Bring the mixture to a simmer. Add the sliced carrot and bell pepper, and let the curry simmer for about 15-20 minutes, or until the chicken is cooked through and the vegetables are tender. Add the frozen peas in the last 5 minutes of cooking.
  5. Taste the curry and adjust the seasoning with salt and pepper as needed. Serve the curry hot over cooked rice, and garnish with fresh cilantro if desired.

Notes

  • Cut Chicken Evenly: For uniform cooking, try to slice the chicken breast into even-sized pieces.
  • Customize the Veggies: Feel free to swap in other vegetables you have on hand, like broccoli or snap peas.
  • Watch the Heat: Keep an eye on the curry while it simmers to ensure it doesn't burn or stick to the pan.
  • Serve Fresh: This dish is best enjoyed fresh, but if you have leftovers, they reheat well for a quick meal later.

Nutrition Information

Show Details
Serving 1serving Calories 277kcal (14%) Carbohydrates 16g (5%) Protein 29g (58%) Fat 11g (17%) Saturated Fat 2g (10%) Polyunsaturated Fat 5g Monounsaturated Fat 3g Trans Fat 0.1g Cholesterol 73mg (24%) Sodium 522mg (22%) Potassium 833mg (24%) Fiber 5g (20%) Sugar 5g (10%) Vitamin A 4496IU (90%) Vitamin C 47mg (52%) Calcium 63mg (6%) Iron 3mg (17%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 277 kcal

% Daily Value*

Serving 1serving
Calories 277kcal 14%
Carbohydrates 16g 5%
Protein 29g 58%
Fat 11g 17%
Saturated Fat 2g 10%
Polyunsaturated Fat 5g 29%
Monounsaturated Fat 3g 15%
Trans Fat 0.1g 5%
Cholesterol 73mg 24%
Sodium 522mg 22%
Potassium 833mg 18%
Fiber 5g 20%
Sugar 5g 10%
Vitamin A 4496IU 90%
Vitamin C 47mg 52%
Calcium 63mg 6%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

5.0

12 reviews
Excellent

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