Chinese Chili Chicken Dry
User Reviews
4.7
30 reviews
Excellent
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Prep Time
5 mins
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Cook Time
5 mins
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Additional Time
30 mins
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Total Time
45 mins
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Servings
4
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Calories
292 kcal
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Course
Main Course
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Cuisine
Chinese
Chinese Chili Chicken Dry
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Thin pieces of pan-fried chicken are coated in a savoury sauce and then tossed in with some green chilies, bell pepper and ginger slices.
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Ingredients
- 500 g boneless chicken sliced
- 6-10 green chilies deseeded and sliced
- 3 garlic cloves minced
- 3 tablespoon ginger sliced
- ½ bell pepper preferably green
- 3 tablespoon cornflour (cornstarch)
- 1 teaspoon black pepper
- ½ - ¾ teaspoon salt
- 1 tablespoon oyster sauce
- 2 tablespoon Regular soy sauce
- 1 tablespoon chili garlic ketchup
- 1 teaspoon brown sugar
Instructions
- In chicken add the black pepper, salt and cornflour. Marinate it for at least 30 minutes.
- Heat oil and add the ginger slices. Fry for 2 minutes till slightly crispy. Then toast the minced garlic till golden.
- Add the chicken and cook on high heat for a couple of minutes only. Don't overcook the chicken.
- When some of the chicken bits start to brown toss in the bell pepper. Cook on high heat for 2 minutes.
- Put the oyster sauce, regular soya sauce, chili garlic ketchup and brown sugar. Stir till everything is well coated with the sauce.
- Throw in the sliced green chilies and fry for another 2 minutes.
- Take out in a serving plate and enjoy.
Notes
- After marinating the chicken you can also deep-fry it for a more crispy texture instead of pan-frying it like in the recipe.
- For ‘Beef Chili Dry’ use the same recipe, just replace the chicken with thin slices of beef.
Nutrition Information
Show Details
Calories
292kcal
(15%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 292 kcal
% Daily Value*
| Calories | 292kcal | 15% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
30 reviews
Excellent
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