Hot Dry Noodles (Re Gan Mian, 热干面)
User Reviews
4.9
42 reviews
Excellent
-
Prep Time
20 mins
-
Cook Time
20 mins
-
Total Time
35 mins
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Servings
2
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Calories
654 kcal
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Course
Main Course
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Cuisine
Chinese
Hot Dry Noodles (Re Gan Mian, 热干面)
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Our Woks of Life version of traditional Hot Dry Noodles, or Re Gan Mian (热干面), a sesame noodle dish from Wuhan, capital of Hubei Province in China.
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Ingredients
- 3 tablespoons sesame paste or tahini
- 2 tablespoons sesame oil (plus 1 ½ teaspoons, divided)
- 1 ½ teaspoons dark soy sauce
- 1 tablespoon light soy sauce
- 1/2 teaspoon sugar
- salt (to taste)
- 240 g about 8 oz. fresh alkaline noodles
- 1/4 cup chopped preserved mustard stems, zha cai, 榨菜 (or to taste)
- 1/4 cup chopped pickled long beans, suan dou jiao, 酸豆角 (or to taste)
- 1 teaspoon garlic (minced)
- Chili oil (to taste)
- 1/4 cup cilantro (chopped)
- 2 scallions (chopped)
- 1/2 teaspoon Chinese black vinegar
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Instructions
- Start by preparing the sauce. Add 3 tablespoons sesame paste to a bowl, and gradually stir in 2 tablespoons sesame oil to smooth out the paste.
- Then add 1 ½ teaspoons dark soy sauce and 1 tablespoon light soy sauce (or 4 ½ teaspoons of master sauce, if you have it). Add 1 teaspoon sugar, and stir until well combined. If the sauce is still too thick, add in a few drops of warm water or more master sauce to thin it out. Add salt to taste and set aside. You can prepare this sauce ahead of time.
- Boil a pot of water to cook the noodle as per package instructions, undercooking it by 1 minute to ensure they remain chewy and al dente. Drain. Shake off any excess liquid from the noodles, and put them in a large bowl.
- Toss the noodles with the remaining 1 ½ teaspoons sesame oil to prevent noodles from sticking together. Add in the preserved radish, pickled long beans, garlic, chili oil, cilantro, scallions, vinegar, and tahini sauce. Quickly toss the noodles together and serve hot.
Nutrition Information
Show Details
Calories
654kcal
(33%)
Carbohydrates
85g
(28%)
Protein
18g
(36%)
Fat
45g
(69%)
Saturated Fat
13g
(65%)
Sodium
995mg
(41%)
Potassium
511mg
(15%)
Fiber
5g
(20%)
Sugar
4g
(8%)
Vitamin A
290IU
(6%)
Vitamin C
4mg
(4%)
Calcium
84mg
(8%)
Iron
6mg
(33%)
Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 654 kcal
% Daily Value*
| Calories | 654kcal | 33% |
| Carbohydrates | 85g | 28% |
| Protein | 18g | 36% |
| Fat | 45g | 69% |
| Saturated Fat | 13g | 65% |
| Sodium | 995mg | 41% |
| Potassium | 511mg | 11% |
| Fiber | 5g | 20% |
| Sugar | 4g | 8% |
| Vitamin A | 290IU | 6% |
| Vitamin C | 4mg | 4% |
| Calcium | 84mg | 8% |
| Iron | 6mg | 33% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
42 reviews
Excellent
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