Chinese Desserts: Chinese Mango Pudding Recipe
User Reviews
5
6 reviews
Excellent
-
Servings
4
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Course
Dessert
Chinese Desserts: Chinese Mango Pudding Recipe
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Chinese Mango Pudding is sweet, creamy, and smooth. It’s quick to make and is one of our favorite Chinese desserts.
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Ingredients
- 1 cup mango puree
- 1 cup coconut milk
- 1 tablespoon gelatin unflavored
- 1/2 cup water hot
- 1/2 cup granulated sugar
- pinch salt
Instructions
- Add gelatin and hot water to a medium bowl. Mix well until there are no lumps.
- Add sugar and salt until completely dissolved.
- Pour in coconut milk and mango puree. Mix until well combined.
- Pour the mixture into individual serving bowls.
- Cover with plastic wrap and chill in the fridge for about 2 hours or until firm. Serve and enjoy.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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