Chinese Five Spice Recipe
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Unrated
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Prep Time
5 mins
-
Cook Time
5 mins
-
Servings
64 teaspoons
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Calories
1 kcal
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Course
Main Course, Condiments
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Cuisine
Chinese
Chinese Five Spice Recipe
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This Chinese five spice recipe is pungent and vibrant, essential for many classic Chinese dishes and perfect for spicy food lovers seeking bold flavors. Learn how to make it and how to use it.
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Ingredients
- 6-10 star anise or use 2 tablespoons star anise powder
- 1 tablespoon fennel seeds or use 1 teaspoon ground fennel
- 1-2 teaspoons Szechuan peppercorns or use 1 teaspoon ground Szechuan pepper - use white peppercorns for milder flavor
- 1 6- inch stick Chinese cinnamon you can sub for other cinnamon - or use 1 teaspoon ground cinnamon
- 10 whole cloves or use 1/2 teaspoon ground cloves
Instructions
FOR WHOLE SPICES
- Heat a large pan to medium-high heat. Add the whole seasonings and lightly toast them over dry heat, 1-2 minutes. Stir part way through. Be sure to not let the spices burn.
- Remove from heat and transfer toasted spices to a spice grinder. Grind until well blended. You can also use a mortar and pestle to pulverize the ingredients by hand.
- Use as desired. Store in a sealed container in a cool, dark place.
FOR GROUND SPICES
- Mix the ingredients together until well combined. Use as desired. Store in a sealed container in a cool, dark place.
Nutrition Information
Show Details
Calories
1kcal
(0%)
Carbohydrates
1g
(0%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Trans Fat
1g
Sodium
1mg
(0%)
Potassium
5mg
(0%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
1IU
(0%)
Vitamin C
1mg
(1%)
Calcium
3mg
(0%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 64teaspoons
Amount Per Serving
Calories 1 kcal
% Daily Value*
| Calories | 1kcal | 0% |
| Carbohydrates | 1g | 0% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 1g | 50% |
| Sodium | 1mg | 0% |
| Potassium | 5mg | 0% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 1IU | 0% |
| Vitamin C | 1mg | 1% |
| Calcium | 3mg | 0% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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