Chinese Noodle Soup - 15-Min Easy Recipe
User Reviews
4.8
36 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
5 mins
-
Total Time
15 mins
-
Servings
1
-
Calories
492 kcal
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Course
Main Course
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Cuisine
Chinese
Chinese Noodle Soup - 15-Min Easy Recipe
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Make this quick and easy Chinese Noodle Soup recipe with pantry ingredients, water, and a few items from the fridge in just 15 minutes!
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Ingredients
- ½ small tomato (finely chopped)
- ⅛ teaspoon salt (to taste)
- ⅛ teaspoon white pepper powder
- 1 tablespoon light soy sauce
- ½ teaspoon sesame oil
- ½ teaspoon black vinegar
- ½ teaspoon dried shrimp flakes (optional)
- 2 tablespoon chopped scallion (and/or cilantro)
- 1 tablespoon neutral oil (such as canola, vegetable, or avocado oil)
- 1 egg
- 7 cups water
- 2.75 oz dried noodle
- A large handful leafy greens (such as pre-washed spinach, watercress, choy sum, or baby bok choy)
Instructions
- Put the chopped tomato, salt, white pepper powder, light soy sauce, sesame oil, black vinegar, dried shrimp flakes (if using), and scallion (or cilantro) into your noodle bowl.
- Pre-heat a pan or wok until it starts to smoke, and spread the oil around to coat. Fry the egg to your liking, dish it up, and set aside.
- Boil the water in a medium pot (or your wok), and add the noodles. When the noodles are almost done cooking, transfer 1½ cups of the noodle cooking water to the noodle bowl. Add the leafy greens to the pot/wok with the noodles. Once the noodles and greens are cooked, add them to the bowl. Top with the fried egg, and enjoy.
Nutrition Information
Show Details
Calories
492kcal
(25%)
Carbohydrates
61g
(20%)
Protein
21g
(42%)
Fat
21g
(32%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
6g
Monounsaturated Fat
11g
Trans Fat
0.1g
Cholesterol
192mg
(64%)
Sodium
978mg
(41%)
Potassium
589mg
(17%)
Fiber
2g
(8%)
Sugar
2g
(4%)
Vitamin A
2979IU
(60%)
Vitamin C
17mg
(19%)
Calcium
152mg
(15%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 1Serving
Amount Per Serving
Calories 492 kcal
% Daily Value*
| Calories | 492kcal | 25% |
| Carbohydrates | 61g | 20% |
| Protein | 21g | 42% |
| Fat | 21g | 32% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 6g | 35% |
| Monounsaturated Fat | 11g | 55% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 192mg | 64% |
| Sodium | 978mg | 41% |
| Potassium | 589mg | 13% |
| Fiber | 2g | 8% |
| Sugar | 2g | 4% |
| Vitamin A | 2979IU | 60% |
| Vitamin C | 17mg | 19% |
| Calcium | 152mg | 15% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
36 reviews
Excellent
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