Chinese Pork Trotter in Black Vinegar (Instant Pot)
User Reviews
5.0
12 reviews
Excellent
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Prep Time
20 mins
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Cook Time
1 hr 20 mins
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Total Time
1 hr 50 mins
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Servings
8
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Calories
355 kcal
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Course
Main Course
Chinese Pork Trotter in Black Vinegar (Instant Pot)
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This recipe for Chinese Pork Trotter in Black Vinegar features tender pork knuckles braised in a sweet black vinegar with hardboiled eggs, using a pressure cooker.
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Ingredients
- 2 lbs pork trotters/knuckles preferable fore legs
- 150 g organic ginger peeled, halved and smashed
- 600 ml (1 bottle) Pat Chun Chinese sweetened black vinegar
- 6 hard boiled eggs
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Instructions
- Wash and clean pork trotters.
- Place pork trotters into a large pot of cold water.
- Bring to a boil over high heat for 5 minutes. You'll start to see brown scum float to the top of the pot.
- Drain the pork trotters and rinse well, removing the scum.
- Place smashed ginger in the bottom of the Instant Pot (pressure cooker).
- Add in blanched pig trotters and pour in Chinese sweetened black vinegar to cover the trotters.
- Replace the lid, set the vent to SEAL and set to MEAT or MANUAL on HIGH PRESSURE for 90 minutes.
- Let the pressure manually release and add in the hardboiled eggs, making sure they are submerged in the vinegar.
- To skim off excess fat, remove the trotters, eggs, ginger and pour black vinegar into a separate container. Place the vinegar into the fridge overnight.
- The next day, use a spoon to skim the fat off the vinegar and discard.
- Serve the pork trotters with hardboiled egg and a little black vinegar.
Nutrition Information
Show Details
Calories
355kcal
(18%)
Carbohydrates
4g
(1%)
Protein
24g
(48%)
Fat
29g
(45%)
Saturated Fat
11g
(55%)
Polyunsaturated Fat
2g
Monounsaturated Fat
13g
Trans Fat
0.04g
Cholesterol
216mg
(72%)
Sodium
125mg
(5%)
Potassium
127mg
(4%)
Fiber
0.4g
(2%)
Sugar
1g
(2%)
Vitamin A
195IU
(4%)
Vitamin C
1mg
(1%)
Calcium
33mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 355 kcal
% Daily Value*
| Calories | 355kcal | 18% |
| Carbohydrates | 4g | 1% |
| Protein | 24g | 48% |
| Fat | 29g | 45% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 13g | 65% |
| Trans Fat | 0.04g | 2% |
| Cholesterol | 216mg | 72% |
| Sodium | 125mg | 5% |
| Potassium | 127mg | 3% |
| Fiber | 0.4g | 2% |
| Sugar | 1g | 2% |
| Vitamin A | 195IU | 4% |
| Vitamin C | 1mg | 1% |
| Calcium | 33mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
12 reviews
Excellent
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