Chinese Salad Dressing
User Reviews
5
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Cook Time
5 mins
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Total Time
5 mins
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Servings
7 servings (2 tbsp each)
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Calories
76 kcal
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Cuisine
Asian
Chinese Salad Dressing
Description
The Chinese Salad Dressing brings together rice vinegar, which provides acidity and brightness, with hoisin sauce’s sweet and salty notes. Canola oil adds a neutral base to the dressing, while soy sauce contributes saltiness and umami depth. Fresh grated ginger brings a sharp, peppery warmth and freshness that differentiates this dressing from sweeter shop-bought varieties. A small amount of toasted sesame oil imparts a subtle nutty aroma that enriches the flavor complexity. Whisking these ingredients thoroughly ensures an even consistency and balanced flavor profile.
With just over three-quarters of a cup of dressing made, it yields about seven servings of 2 tablespoons each. This amount makes it easy to coat leafy greens or use as a complement to Asian-inspired salads.
Leftover dressing keeps well covered in the refrigerator for up to four days, allowing flavors to meld further before use.
Ingredients
- 1/3 cup rice vinegar (see note 1)
- 1/4 cup hoisin sauce (see note 2)
- 2 tablespoons canola oil (see note 3)
- 1 1/2 tablespoons soy sauce
- 1 tablespoon ginger grated (see note 4, fresh
- 1/2 teaspoon sesame oil toasted
Instructions
- In a medium bowl, whisk together vinegar, hoisin sauce, canola oil, soy sauce, ginger, and sesame oil until combined.
Notes
- Rice vinegar can be labeled as "rice wine vinegar" but is the same product.
- Hoisin sauce is a sweet and salty Chinese barbecue sauce found in the Asian aisle.
- Use canola or any neutral oil like grapeseed or light olive oil for balance.
- Fresh grated ginger is essential — powdered ginger does not provide the same flavor.
- Store leftover dressing covered in the refrigerator for up to 4 days.
Nutrition Information
Show DetailsNutrition Facts
Serving: 7servings (2 tbsp each)
Amount Per Serving
Calories 76 kcal
% Daily Value*
| Serving | 2 tbsp | |
| Calories | 76kcal | 4% |
| Carbohydrates | 6g | 2% |
| Protein | 1g | 2% |
| Fat | 5g | 8% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 1mg | 0% |
| Sodium | 437mg | 18% |
| Potassium | 23mg | 0% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Calcium | 4mg | 0% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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