Chinese steamed pork
User Reviews
5.0
                                            
                                            3 reviews
                                        
                                    
                                        Excellent
                                    
                                - 
                        Prep Time
20 mins
 - 
                        Cook Time
20 mins
 - 
                        Total Time
40 mins
 - 
                        Servings
4
 - 
                        Calories
373 kcal
 - 
                        Course
Main Course
 - 
                        Cuisine
Chinese
 
																									Chinese steamed pork
															
																
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													Simple and Easy Chinese Steamed Pork
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                                Ingredients
- 1 egg
 - 2 spring onions
 
Pork patty ingredients
- 2 cups ground pork
 - 1/4 cup lotus root ,minced
 - 1/4 cup carrot ,minced
 - 1 inch root ginger
 - 1 tbsp. cornstarch
 - dash white pepper powder
 - 2 tsp. sesame oil
 - 1 tsp. oyster sauce
 - 1 tsp. sugar
 - 2 tbsp. water
 - 1 tbsp. light soy sauce
 
Instructions
- Add chopped lotus root, carrots, cornstarch, and all the other seasonings in a bowl. Continue stirring in one directly until the pork turns light in color and quite sticky in texture.
 - Transfer all the pork to a plate. A flat plate is preferred.
 - Flatten the meat cake. Dig a hole in the center and place the salted duck egg yolk or a fresh egg. I use fresh egg this time. Steam for around 15 minutes to 20 minutes depending on the thickness of your meat cake.
 - Transfer the mixture to steaming bowls. Flatten carefully.
 - Dig a small hole in the center to hold the yolk; Steam for around 15 to 20 minutes depending on the thickness of your meat cake.
 - Sprinkle some chopped green onion on top and serve hot.
 
Notes
- The exact time needed for steaming depends on how thick your pork cake is. If you are using a deeper bowl, lengthen the time accordingly.
 
Nutrition Information
Show Details
																							
												Calories  
												373kcal
																									(19%)
																																			
												Carbohydrates  
												9g
																									(3%)
																																			
												Protein  
												21g
																									(42%)
																																			
												Fat  
												27g
																									(42%)
																																			
												Saturated Fat  
												10g
																									(50%)
																																			
												Polyunsaturated Fat  
												3g
																																			
												Monounsaturated Fat  
												12g
																																			
												Trans Fat  
												0.01g
																																			
												Cholesterol  
												122mg
																									(41%)
																																			
												Sodium  
												332mg
																									(14%)
																																			
												Potassium  
												478mg
																									(14%)
																																			
												Fiber  
												1g
																									(4%)
																																			
												Sugar  
												2g
																									(4%)
																																			
												Vitamin A  
												1464IU
																									(29%)
																																			
												Vitamin C  
												9mg
																									(10%)
																																			
												Calcium  
												37mg
																									(4%)
																																			
												Iron  
												2mg
																									(11%)
																							
										
									Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 373 kcal
% Daily Value*
| Calories | 373kcal | 19% | 
| Carbohydrates | 9g | 3% | 
| Protein | 21g | 42% | 
| Fat | 27g | 42% | 
| Saturated Fat | 10g | 50% | 
| Polyunsaturated Fat | 3g | 18% | 
| Monounsaturated Fat | 12g | 60% | 
| Trans Fat | 0.01g | 1% | 
| Cholesterol | 122mg | 41% | 
| Sodium | 332mg | 14% | 
| Potassium | 478mg | 10% | 
| Fiber | 1g | 4% | 
| Sugar | 2g | 4% | 
| Vitamin A | 1464IU | 29% | 
| Vitamin C | 9mg | 10% | 
| Calcium | 37mg | 4% | 
| Iron | 2mg | 11% | 
* Percent Daily Values are based on a 2,000 calorie diet.
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Overall Rating
5.0
                                                
                                                3 reviews
                                            
                                        
                                            Excellent
                                        
                                        
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