Chinese steamed pork

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    20 mins

  • Cook Time

    20 mins

  • Total Time

    40 mins

  • Servings

    4

  • Calories

    373 kcal

  • Course

    Main Course

  • Cuisine

    Chinese

Chinese steamed pork

Simple and Easy Chinese Steamed Pork

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Ingredients

Servings
  • 1 egg
  • 2 spring onions

Pork patty ingredients

  • 2 cups ground pork
  • 1/4 cup lotus root ,minced
  • 1/4 cup carrot ,minced
  • 1 inch root ginger
  • 1 tbsp. cornstarch
  • dash white pepper powder
  • 2 tsp. sesame oil
  • 1 tsp. oyster sauce
  • 1 tsp. sugar
  • 2 tbsp. water
  • 1 tbsp. light soy sauce
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Instructions

  1. Add chopped lotus root, carrots, cornstarch, and all the other seasonings in a bowl. Continue stirring in one directly until the pork turns light in color and quite sticky in texture.
  2. Transfer all the pork to a plate. A flat plate is preferred.
  3. Flatten the meat cake. Dig a hole in the center and place the salted duck egg yolk or a fresh egg. I use fresh egg this time. Steam for around 15 minutes to 20 minutes depending on the thickness of your meat cake.
  4. Transfer the mixture to steaming bowls. Flatten carefully.
  5. Dig a small hole in the center to hold the yolk; Steam for around 15 to 20 minutes depending on the thickness of your meat cake.
  6. Sprinkle some chopped green onion on top and serve hot.

Notes

  • The exact time needed for steaming depends on how thick your pork cake is. If you are using a deeper bowl, lengthen the time accordingly.

Nutrition Information

Show Details
Calories 373kcal (19%) Carbohydrates 9g (3%) Protein 21g (42%) Fat 27g (42%) Saturated Fat 10g (50%) Polyunsaturated Fat 3g Monounsaturated Fat 12g Trans Fat 0.01g Cholesterol 122mg (41%) Sodium 332mg (14%) Potassium 478mg (14%) Fiber 1g (4%) Sugar 2g (4%) Vitamin A 1464IU (29%) Vitamin C 9mg (10%) Calcium 37mg (4%) Iron 2mg (11%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 373 kcal

% Daily Value*

Calories 373kcal 19%
Carbohydrates 9g 3%
Protein 21g 42%
Fat 27g 42%
Saturated Fat 10g 50%
Polyunsaturated Fat 3g 18%
Monounsaturated Fat 12g 60%
Trans Fat 0.01g 1%
Cholesterol 122mg 41%
Sodium 332mg 14%
Potassium 478mg 10%
Fiber 1g 4%
Sugar 2g 4%
Vitamin A 1464IU 29%
Vitamin C 9mg 10%
Calcium 37mg 4%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

3 reviews
Excellent

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