Chinese Steamed Minced Pork
User Reviews
5.0
51 reviews
Excellent
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Prep Time
10 mins
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Cook Time
10 mins
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Servings
6
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Calories
229 kcal
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Course
Main Course
Chinese Steamed Minced Pork
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Authentic Chinese steamed minced pork with mushroom is a traditional and classic Cantonese homemade style dish. Wanna know how to make this simple Chinese steamed pork cake or steamed pork patty recipe in 30 minutes? Check out this post and video below the recipe card.
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Ingredients
- 22 small Dried Chinese shiitake mushrooms (Or 11 large dried shiitake mushrooms)
- 1 Pound ground pork (85% lean and 15% fat)
- 1 tick green onion
Sauce:
- ½ tablespoon sesame oil
- 1 teaspoon sugar
- ⅛ teaspoon salt
- 4 tablespoons oyster sauce
Instructions
- Wash and soak 22 small dried Chinese shiitake mushrooms for 4-6 hours before cooking. (Or, wash and soak 11 large one. I usually soak them the night before, so I can use them the next day.)
- After soaking the mushrooms, squeeze the water out.
- Put the soaked mushrooms into the chopper and chop until it's small pieces. (Because my chopper is small, I separate two times.)
- After that, put the chopped mushrooms into a container.
- Next, add 1 pound of ground pork into the container. (I use 85% lean and 15% fat.)
- Pour ½ tablespoon of sesame oil, 1 teaspoon of sugar, ⅛ teaspoon of salt and 4 tablespoons of oyster sauce into the container.
- The following step, mix the sauce with chopped mushrooms and ground pork very well.
- Lastly, put some mixture patty on the plate, level off and the thickness of the patty is around 1 inch. Boil some water in a pot. When the water is boiling, put a stand or rack into the water and put the plate on the stand. Steam it for 15-20 minutes depending on the thickness of the patty. (I normally time it for 15 minutes.) Or, steam it in the rice cooker during the rice cooking process. Top with some green onion when it is cooked.
Notes
- Use 22 small dried shiitake mushrooms or 11 large ones.
- Soak the dried mushrooms in tap water for 4-6 hours before cooking. I usually soak them the night before, so I can use them the next day.
- I like to use ground pork because it is easier and faster. Normally, people chop and mince pork with a knife.
- The ground pork that I use is 85% lean and 15% of fat.
- It is easier to use a chopper to mince the soaked mushroom.
Nutrition Information
Show Details
Calories
229kcal
(11%)
Carbohydrates
5g
(2%)
Protein
13g
(26%)
Fat
17g
(26%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
2g
Monounsaturated Fat
8g
Cholesterol
54mg
(18%)
Sodium
419mg
(17%)
Potassium
280mg
(8%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
7IU
(0%)
Vitamin C
1mg
(1%)
Calcium
15mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 229 kcal
% Daily Value*
| Calories | 229kcal | 11% |
| Carbohydrates | 5g | 2% |
| Protein | 13g | 26% |
| Fat | 17g | 26% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 8g | 40% |
| Cholesterol | 54mg | 18% |
| Sodium | 419mg | 17% |
| Potassium | 280mg | 6% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 7IU | 0% |
| Vitamin C | 1mg | 1% |
| Calcium | 15mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
51 reviews
Excellent
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