Chinese Steamed Pork Spare Ribs (蒸排骨)

User Reviews

5.0

9 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Additional Time

    30 mins

  • Total Time

    1 hr 15 mins

  • Servings

    6

  • Calories

    173 kcal

  • Course

    Side Dish

  • Cuisine

    Asian, Chinese

Chinese Steamed Pork Spare Ribs (蒸排骨)

This recipe for Dim Sum-Style Steamed Pork Spare Ribs is a delicious Chinese dish featuring velvety, marinated pork ribs in a savory, black bean-studded sauce.

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Ingredients

Servings
  • 1 lb pork ribs (排骨) cut into small pieces
  • ½ tablespoon salted black beans (豆豉) rinsed and soaked for 5-10 minutes, slightly mashed
  • ½ tablespoon black bean sauce (豆豉醬)
  • ¼ teaspoon sea salt (鹽)
  • teaspoon black pepper (黑胡椒)
  • 2 teaspoon granulated sugar (砂糖)
  • 1 teaspoon sand ginger powder (沙薑粉)
  • 1 tablespoon Shaoxing wine (紹興酒)
  • 1 tablespoon light soy sauce (生抽)
  • 1 ½ tablespoon cornstarch (鷹粟粉)

Garnish:

  • 1 stalk green onions (蔥) chopped
  • 1 red chili (紅辣椒) optional
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Instructions

  1. In a bowl, combine cut pork ribs, drained and slightly mashed salted black beans, black bean sauce, salt, pepper, sugar, sand ginger powder, Shaoxing wine and light soy sauce.
  2. Mix well to combine and place into the fridge for 30 minutes to marinate.
  3. To the marinated pork ribs, add in the cornstarch and mix again to combine.
  4. Transfer to a heat-proof shallow bowl.
  5. Prepare a steamer over a pot of water on high heat.
  6. Add the pork spare ribs to the steamer and cover with a lid.
  7. Steam for 30 minutes, or until the meat is tender.
  8. Remove from the steamer and garnish with chopped green onion and red chilies, if desired.
  9. Serve hot.

Nutrition Information

Show Details
Calories 173kcal (9%) Carbohydrates 5g (2%) Protein 9g (18%) Fat 13g (20%) Saturated Fat 4g (20%) Polyunsaturated Fat 2g Monounsaturated Fat 5g Trans Fat 0.1g Cholesterol 42mg (14%) Sodium 312mg (13%) Potassium 165mg (5%) Fiber 0.4g (2%) Sugar 2g (4%) Vitamin A 92IU (2%) Vitamin C 11mg (12%) Calcium 12mg (1%) Iron 1mg (6%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 173 kcal

% Daily Value*

Calories 173kcal 9%
Carbohydrates 5g 2%
Protein 9g 18%
Fat 13g 20%
Saturated Fat 4g 20%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 5g 25%
Trans Fat 0.1g 5%
Cholesterol 42mg 14%
Sodium 312mg 13%
Potassium 165mg 4%
Fiber 0.4g 2%
Sugar 2g 4%
Vitamin A 92IU 2%
Vitamin C 11mg 12%
Calcium 12mg 1%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

9 reviews
Excellent

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