Rose Siu Mai 燒賣 (Steamed Pork & Shrimp Dumplings)

User Reviews

5.0

27 reviews
Excellent

Rose Siu Mai 燒賣 (Steamed Pork & Shrimp Dumplings)

This recipe for Rose-shaped Siu Mai 燒賣 is a fun variation on classic Cantonese steamed pork and shrimp dumplings.

I Made This!

Be the first!

Save this

Be the first!

Ingredients

Servings
  • ½ lb raw shrimp cleaned and cut into small chunks
  • ½ lb lean ground pork
  • 2 teaspoon tapioca starch or cornstarch
  • ½ teaspoon sea salt or soy sauce
  • teaspoon black pepper
  • 2 tablespoon cold water
  • 3 dried Chinese mushrooms soaked and diced
  • 2 teaspoon granulated sugar
  • few drops of sesame oil
  • 1 pkg (1 lb) round dumpling wrappers
  • water for sealing the dumplings
Add to Shopping List

Instructions

  1. Lightly grease a plate with some sesame oil.
  2. Place the shrimp into a stand mixer bowl and stir on low speed for 5 minutes using the paddle attachment.
  3. Add lean ground pork, salt, tapioca starch, black pepper, cold water, Chinese mushrooms, sugar, and sesame oil. Stir for another 5 mins on low speed.
  4. Take 3 pieces of dumpling wrappers, place them on the table and overlap them slightly.
  5. Take about 1 tablespoon of filling and spread it across the middle of the 3 wrappers.
  6. Lightly moisten the edges with water with your fingertips.
  7. Fold each wrapper from top to bottom to resemble a half-moon shape.
  8. Roll from left to right and seal the edges with water.
  9. Stand the dumplings upright onto a lightly greased plate.
  10. Repeat with the remaining wrappers and filling.
  11. Pour water into a large wok or pot and place the dumplings onto a steaming rack. Cover with a lid and steam over high heat for 15-20 minutes.
  12. Serve immediately.

Nutrition Information

Show Details
Calories 57kcal (3%) Carbohydrates 1g (0%) Protein 6g (12%) Fat 3g (5%) Saturated Fat 1g (5%) Cholesterol 49mg (16%) Sodium 203mg (8%) Potassium 56mg (2%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 1IU (0%) Vitamin C 1mg (1%) Calcium 24mg (2%) Iron 1mg (6%)

Nutrition Facts

Serving: 15pcs

Amount Per Serving

Calories 57 kcal

% Daily Value*

Calories 57kcal 3%
Carbohydrates 1g 0%
Protein 6g 12%
Fat 3g 5%
Saturated Fat 1g 5%
Cholesterol 49mg 16%
Sodium 203mg 8%
Potassium 56mg 1%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 1IU 0%
Vitamin C 1mg 1%
Calcium 24mg 2%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

5.0

27 reviews
Excellent

Write a Review

Drag & drop files here or click to upload
Other Recipes

You'll Also Love

Siu Mai Recipe (Shao Mai, Shu Mai)

Chinese
5.0 (6 reviews)

Siu Mai (Just Like the Restaurants!)

Chinese
5.0 (57 reviews)

Cantonese-Style Siu Mai 烧卖

Asian, Chinese
5.0 (27 reviews)

Steamed BBQ Pork Buns (Char Siu Bao)

Chinese
4.9 (555 reviews)

Steamed Char Siu Bao (Chinese BBQ Pork Buns)

Asian, Chinese
5.0 (57 reviews)

Homemade Chinese BBQ Pork Pastry (Char Siu Sou)

Asian, Chinese
5.0 (15 reviews)

Steamed Crystal Dumplings

Chinese
4.9 (36 reviews)

Chinese Steamed Pork Spare Ribs (蒸排骨)

Asian, Chinese
5.0 (9 reviews)

Har Gow (Dim Sum Shrimp Dumplings)

Chinese
4.7 (168 reviews)

Har Gow (蝦餃) (Chinese Shrimp Dumplings)

Asian, Chinese
5.0 (6 reviews)

Pork and Chive Crystal Dumplings

Chinese
0.0 (0 reviews)

Steamed Pumpkin Buns (Two Ways)

Chinese
5.0 (3 reviews)

Vegetarian Steamed Buns

Chinese
5.0 (3 reviews)

Ma Lai Go Chinese Steamed Cake

Chinese
4.9 (132 reviews)