Chinese Sugar Buns
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5.0
18 reviews
Excellent
Chinese Sugar Buns
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Chinese sugar bun is one of the most famous Chinese dim sum. It is quite popular in Northern China with soft wrappers and sweet filling.
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Ingredients
For the sugar filling
- 3/4 tbsp. flour
- 4 tbsp. brown sugar powder
- 1 tbsp. roasted sesame seeds
For the dough and wrapper
- 300 g all-purpose flour , around 2 cups
- 2 tsp. instant yeast around 3g
- 2 tbsp. sugar
- 150 ml water , + 10ml more for adjusting
- 1 tbsp. vegetable cooking oil
- a small pinch of salt
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Instructions
To make the filling
- Mix brown sugar with flour and sesame seeds. Slightly crush to remove any bumps.
Dough
- Add flour, salt, sugar, vegetable cooking oil and water in a large bowl. The dough should be kneaded for 8 to 10 minutes until very smooth in surface and becomes white (because we only knead once). Shape the dough into a long log and divide into 10 portions.
- Place around 3/4 tablespoons of filling in center. Assemble the dough as triangle. Rest the buns in room temperature for 1 hour (20 degree C in room temperature) until they are 1.5 times in size and can recovery very quickly if you press the skin. In winter days, I love to place them in an oven with a plate of hot boiling water at the bottom. This can speed up the proofing in cold weather.
- Set up the steamer with cold water and steam for 12 minutes. Then rest for another 5 minutes. Enjoy hot!
Nutrition Information
Show Details
Calories
380kcal
(19%)
Carbohydrates
76g
(25%)
Protein
10g
(20%)
Fat
3g
(5%)
Sodium
9mg
(0%)
Potassium
156mg
(4%)
Fiber
3g
(12%)
Sugar
14g
(28%)
Calcium
28mg
(3%)
Iron
3.9mg
(22%)
Nutrition Facts
Serving: 3Making
Amount Per Serving
Calories 380 kcal
% Daily Value*
| Calories | 380kcal | 19% |
| Carbohydrates | 76g | 25% |
| Protein | 10g | 20% |
| Fat | 3g | 5% |
| Sodium | 9mg | 0% |
| Potassium | 156mg | 3% |
| Fiber | 3g | 12% |
| Sugar | 14g | 28% |
| Calcium | 28mg | 3% |
| Iron | 3.9mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
18 reviews
Excellent
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