Vegetarian Steamed Buns
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
20 mins
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Cook Time
20 mins
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Total Time
35 mins
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Servings
12 Making
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Calories
141 kcal
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Course
Main Course, Appetizer
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Cuisine
Chinese
Vegetarian Steamed Buns
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Vegetarian steamed buns with chive, egg and bean starch noodles
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Ingredients
For the dough
- 300 g all-purpose flour
- 3 g salt
- 150-170 ml water , adjust the softness
- 1.5 tsp. instant yeast
For the filling
- 3 cup finely chopped Chinese chive
- 2 tbsp. sesame oil , divided
- 2 eggs
- 30 g bean vermicelli , soak in clean water until soft
- pinch of salt
- 1/4 tsp. Chinese five spice powder
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Instructions
- Carefully wash the chives, remove the tough ends and then finely chop.
- Mix the chives with 2 teaspoons of sesame oil. You will end up with juicy and green chive after steaming.
- Add some vegetable oil to a pan and make an egg omelet. Cool for several minutes and cut into small pieces.
- Completely drain soaked bean bean vermicelli and then cut into shorter pieces. Transfer them to the filling bowl, and add salt, sesame oil and Chinese five spice powder. Give a big stir-fry to mix everything well.
- When the dough is ready, transfer the dough to a slightly floured board and then knead forcefully until a smooth surface. Then divide the dough into 12 portions. Roll each portion into a circle. Place 1 tablespoon of filling in the middle and seal it.
- Place them in steamer, turn up the fire and heat for 2-3 minutes, turn off the fire and wait for 10 to 15 minutes. Then start the fire and steam the buns for 10 minutes after the water boils. Wait for 5 minutes with lid covered and then enjoy!
Notes
- The Nutrition Facts is based on each single bun.
- The Nutrition Facts is based on each single bun.
Nutrition Information
Show Details
Calories
141kcal
(7%)
Carbohydrates
21g
(7%)
Protein
4g
(8%)
Fat
3g
(5%)
Cholesterol
37mg
(12%)
Sodium
117mg
(5%)
Potassium
76mg
(2%)
Fiber
1g
(4%)
Vitamin A
490IU
(10%)
Vitamin C
5.8mg
(6%)
Calcium
19mg
(2%)
Iron
1.5mg
(8%)
Nutrition Facts
Serving: 12Making
Amount Per Serving
Calories 141 kcal
% Daily Value*
| Calories | 141kcal | 7% |
| Carbohydrates | 21g | 7% |
| Protein | 4g | 8% |
| Fat | 3g | 5% |
| Cholesterol | 37mg | 12% |
| Sodium | 117mg | 5% |
| Potassium | 76mg | 2% |
| Fiber | 1g | 4% |
| Vitamin A | 490IU | 10% |
| Vitamin C | 5.8mg | 6% |
| Calcium | 19mg | 2% |
| Iron | 1.5mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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