Chipotle Chicken Tacos with Yogurt Sauce

User Reviews

5.0

24 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    20 mins

  • Servings

    2

  • Calories

    446 kcal

  • Course

    Dinner

  • Cuisine

    Mexican

Chipotle Chicken Tacos with Yogurt Sauce

Chipotle Chicken Tacos with Yogurt Sauce make a fabulous easy dinner that's light on calories and heavy on flavor!

I Made This!

Be the first!

Save this

Be the first!

Ingredients

Servings

Chicken

  • 2 large or 4 small boneless skinless chicken thighs
  • 2 tablespoons olive oil
  • 1/4 teaspoon salt
  • 1/4 teaspoon chili powder
  • 1/4 teaspoon cumin
  • 1/8 teaspoon pepper

Tacos

  • 4 corn tortillas
  • 1 cup Pico de Gallo
  • 2 cups thinly sliced cabbage

Chipotle Yogurt Sauce

  • 1 5-ounce container plain Greek yogurt
  • 1 teaspoon sauce from a can of chipotle peppers *
  • Juice from 1/2 Lime about 1 1/2 teaspoons juice
  • 1/4 teaspoon cumin
  • 1/4 teaspoon chili powder
  • 1/8 to 1/4 teaspoon salt
  • pepper to taste
Add to Shopping List

Instructions

Chicken

  1. In a medium bowl, combine thighs, oil, and spices. Toss to coat. Set aside. Heat a medium frying pan over medium to medium high heat. Once hot, grease with cooking spray and add chicken thighs. Cook until well browned, 2 to 5 minutes. Flip and cook until an instant read thermometer inserted into the center of the thighs reads 160°F, 2 to 5 minutes. (If thighs are large, they may require a longer cooking time.)
  2. Transfer thighs to a plate. And allow to rest for 5 minutes before slicing.

Sauce

  1. Combine sauce ingredients and stir together.

Assemble

  1. Assemble tacos, top with pico de gallo and sauce, and enjoy.

Notes

  • A note on serving size: I usually find that 1 chicken thigh/2 tacos is plenty, but if feeding big eaters, 2 thighs/person is a safer bet.
  • Serving size is 2 tacos/person, but sauce and pico de gallo will stretch to make up to 8 tacos.
  • *If you have chipotle powder, you can substitute powder for the sauce. Start with 1/8 teaspoon powder and add more to taste.
  • Leftover chipotle peppers can be frozen in a cling wrap-lined ice cube tray or peppers alone on a sheet of parchment paper and then stored together in a plastic bag in the freezer for up to 3 months.

Nutrition Information

Show Details
Calories 446kcal (22%)

Nutrition Facts

Serving: 2Serving

Amount Per Serving

Calories 446 kcal

% Daily Value*

Calories 446kcal 22%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

5.0

24 reviews
Excellent

Write a Review

Drag & drop files here or click to upload
Other Recipes

You'll Also Love

Healthy Southwest Chicken Salad with Chipotle Yogurt Sauce

American, Mexican, Tex-Mex
5.0 (39 reviews)

Cauliflower Tacos with Chipotle Tahini Sauce

South American, American, Mexican
(0 reviews)

Chipotle Chicken Tacos

American, Mexican
4.0 (21 reviews)

Copycat Chipotle Chicken Tacos

Mexican
5.0 (30 reviews)

Chipotle Chicken Tinga Tacos

Mexican
5.0 (3 reviews)

Easy Chipotle Chicken Tacos

Mexican
5.0 (33 reviews)

Grilled Shrimp Tacos with chipotle crema

American, Mexican
5.0 (3 reviews)

Honey Chipotle Shrimp Tacos

Mexican
5.0 (9 reviews)

Chipotle Lime Street Style Tacos

Mexican
5.0 (105 reviews)

Turmeric Roasted Cauliflower Tacos with Chipotle Mayo

American, Mexican
4.9 (51 reviews)