Chipotle Chili with Hominy

Name: Chipotle Chili with Hominy
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Yield: 6 serving
Ingredients: 1 pound ground beef; 1 large yellow onion; 2 cloves garlic; 3 tablespoons chili powder; 2 tablespoons masa harina; 1/2 teaspoon sugar; 1 1/2 teaspoons salt; 1 1/2 teaspoons ground cumin; 1 teaspoon onion powder; 1/4 teaspoon garlic powder; 1/2 teaspoon freshly ground black pepper; 2 teaspoons beef bouillon base or cubes/granules; 30 ounces (two 15 ounce cans) canned kidney or pinto beans or combination; 30 ounces (two 15 ounce cans) canned hominy (yellow or white); 29 ounces (two 14.5 ounce cans) canned diced tomatoes; 14.5 ounce canned plain tomato sauce; 4 chipotles en adobo; 1 tablespoon adobo sauce from the can; 1 cup beef broth; 1/4 cup chopped cilantro; For serving: sour cream, shredded cheddar cheese, cilantro, avocado, tortilla chips

User Reviews

5.0

33 reviews

Excellent

Prep Time
5 mins
Cook Time
5 mins
Total Time
50 mins
Servings
6
Calories
497 kcal
Course
Main Course
Cuisine
Mexican

Chipotle Chili with Hominy

Nevaeh Sloan

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Combining the smoky flavor of chipotles with the super-charged corn flavor of hominy, this version is sure to become part of your chili rotation!

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Ingredients

Servings

1 pound ground beef , can substitute turkey, chicken or pork
1 large yellow onion , chopped
2 cloves garlic , minced
3 tablespoons chili powder (click link for the BEST homemade chili powder recipe!)
2 tablespoons masa harina
1/2 teaspoon sugar
1 1/2 teaspoons salt
1 1/2 teaspoons ground cumin
1 teaspoon onion powder
1/4 teaspoon garlic powder
1/2 teaspoon freshly ground black pepper
2 teaspoons beef bouillon base or cubes/granules (e.g., Better Than Bouillon)
30 ounces (two 15 ounce cans) canned kidney or pinto beans or combination , drained and rinsed
30 ounces (two 15 ounce cans) canned hominy (yellow or white) , drained and rinsed
29 ounces (two 14.5 ounce cans) canned diced tomatoes
14.5 ounce canned plain tomato sauce
4 chipotles en adobo , chopped
1 tablespoon adobo sauce from the can
1 cup beef broth
1/4 cup chopped cilantro
For serving: sour cream, shredded cheddar cheese, cilantro, avocado, tortilla chips

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Instructions

Heat the oil in a heavy deep skillet or Dutch oven and brown the ground beef. Add the onions and garlic and cook until soft and translucent, 5-7 minutes. Add all the seasonings and masa harina and stir to combine. Cook for one minute. Add all remaining ingredients and stir to combine. Bring to a boil, reduce the heat to medium-low, cover and simmer for 30-40 minutes. Add the cilantro and stir to combine. Add salt to taste.
Serve with shredded cheddar cheese, sour cream, some chopped fresh cilantro, avocado, and/or tortilla chips as desired.

Nutrition Information

Show Details

Calories 497kcal (25%) Carbohydrates 59g (20%) Protein 26g (52%) Fat 18g (28%) Saturated Fat 6g (30%) Polyunsaturated Fat 2g Monounsaturated Fat 7g Cholesterol 54mg (18%) Sodium 2102mg (88%) Potassium 1208mg (35%) Fiber 17g (68%) Sugar 13g (26%) Vitamin A 1705IU (34%) Vitamin C 21mg (23%) Calcium 155mg (16%) Iron 8mg (44%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 497 kcal

% Daily Value*

Calories	497kcal	25%
Carbohydrates	59g	20%
Protein	26g	52%
Fat	18g	28%
Saturated Fat	6g	30%
Polyunsaturated Fat	2g	12%
Monounsaturated Fat	7g	35%
Cholesterol	54mg	18%
Sodium	2102mg	88%
Potassium	1208mg	26%
Fiber	17g	68%
Sugar	13g	26%
Vitamin A	1705IU	34%
Vitamin C	21mg	23%
Calcium	155mg	16%
Iron	8mg	44%