Chipotle Goat Cheese Grits
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Chipotle Goat Cheese Grits
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A simple and flavorful recipe that's sure to be a favorite.
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Ingredients
- 1 tablespoon olive oil
- 4 cloves garlic finely mined
- ½ cup quick cook grits
- 1 ¼ cups vegetable broth
- ½ cup milk I used almond, but you can use any kind you like
- 1 chipotle pepper in adobo sauce finely chopped
- 1 ounce goat cheese
- ⅓ cup Greek yogurt nonfat plain
- 1 teaspoon cornstarch
Instructions
- Heat olive oil in a large pot over medium low heat. Add garlic and cook until fragrant, about 2-3 minutes. Add grits, vegetable broth and milk and cook according to package instructions. Stir in chipotle pepper and goat cheese.
- In a small bowl, whisk together Greek yogurt and cornstarch. Add a small amount of the grits to the Greek yogurt to temper. Stir to combine. Do this 2-3 more times, then stir Greek yogurt into the pot with your grits.
- Serve immediately. Drizzle with extra chipotle sauce if desired.
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