Chipotle Mayonnaise
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Prep Time
5 mins
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Total Time
5 mins
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Servings
8 (2 tbsp per serving)
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Course
Condiments
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Cuisine
Tex-Mex
Chipotle Mayonnaise
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Chipotle mayo is the smoky, creamy sauce that adds a perfect kick to everything from burgers to tacos, and once you try it, you’ll want to slather it on everything. Simple ingredients get blended to create this easy to make sauce.
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Ingredients
- ¾ cup mayonnaise
- ¼ cup sour cream
- 2 tablespoons lime juice (approx 1 small lime)
- 1 teaspoon honey
- 2 chipotle chiles in adobo
- 1 teaspoon garlic powder
- ½ teaspoon smoked paprika
- ¼ teaspoon salt
Instructions
- To a small blender or food processor add the mayonnaise, sour cream, lime juice, honey, chipotle chiles, smoked paprika, garlic powder, and salt.
- Blend until sauce is smooth.
- Pour into a bowl or squeeze bottle.
- Store the sauce in the refrigerator for up to 5 days.
Equipments used:
Nutrition Information
Show Details
Calories
165kcal
(8%)
Carbohydrates
2g
(1%)
Protein
0.5g
(1%)
Fat
17g
(26%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
9g
Monounsaturated Fat
4g
Trans Fat
0.04g
Cholesterol
13mg
(4%)
Sodium
209mg
(9%)
Potassium
25mg
(1%)
Fiber
0.5g
(2%)
Sugar
1g
(2%)
Vitamin A
122IU
(2%)
Vitamin C
1mg
(1%)
Calcium
10mg
(1%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 8(2 tbsp per serving)
Amount Per Serving
Calories kcal
% Daily Value*
| Calories | 165kcal | 8% |
| Carbohydrates | 2g | 1% |
| Protein | 0.5g | 1% |
| Fat | 17g | 26% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 9g | 53% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.04g | 2% |
| Cholesterol | 13mg | 4% |
| Sodium | 209mg | 9% |
| Potassium | 25mg | 1% |
| Fiber | 0.5g | 2% |
| Sugar | 1g | 2% |
| Vitamin A | 122IU | 2% |
| Vitamin C | 1mg | 1% |
| Calcium | 10mg | 1% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
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