Chipotle Sauce
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
5 mins
-
Total Time
5 mins
-
Servings
10 ounces
-
Calories
50 kcal
-
Course
Condiments
Chipotle Sauce
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Make the best creamy Chipotle Sauce in just 5 minutes, with only 5 ingredients, using this easy recipe! This sauce is seriously delicious drizzled over burrito bowls, fajitas and tacos, or as a dipping sauce for chicken strips or taquitos! It's zesty, smoky, slightly spicy and oh-so-scrumptious!
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Ingredients
- 1 cup sour cream
- 2 small chipotle peppers in adobo sauce from a can
- 1 garlic clove
- 1 tablespoon lime juice fresh-squeezed
- ½ teaspoon salt
Optional
- 1 teaspoon honey optional addition for sweetness
Instructions
- Add all ingredients to a blender, or food processor, and blend until smooth and creamy.
Notes
- Chipotle sauce can be stored in the refrigerator, in an airtight container, for up to 10 days. It will thicken up as it sits in the fridge. Simply give it a stir to loosen it up before serving.
- I do not recommend freezing any sauce that contains dairy. The sauce will separate in the freezer and will not be the same consistency once it’s defrosted.
- This recipe is naturally gluten free.
- To increase the spice level of the sauce, add an additional chipotle pepper and 1 teaspoon adobo sauce from the can of peppers.
- To add sweetness to this sauce, add 1 teaspoon honey. If you’d like it even sweeter, add an additional teaspoon of honey.
- You can easily double this recipe. Simply click the 2X button above. The ingredient amounts will automatically update to make a double batch of the sauce. Follow the instructions the same as if you were making a single batch.
Nutrition Information
Show Details
Calories
50kcal
(3%)
Carbohydrates
2g
(1%)
Protein
1g
(2%)
Fat
4g
(6%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
0.2g
Monounsaturated Fat
1g
Cholesterol
14mg
(5%)
Sodium
124mg
(5%)
Potassium
32mg
(1%)
Fiber
0.3g
(1%)
Sugar
2g
(4%)
Vitamin A
144mg
(3%)
Vitamin C
1mg
(1%)
Calcium
24mg
(2%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 10ounces
Amount Per Serving
Calories 50 kcal
% Daily Value*
| Calories | 50kcal | 3% |
| Carbohydrates | 2g | 1% |
| Protein | 1g | 2% |
| Fat | 4g | 6% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 0.2g | 1% |
| Monounsaturated Fat | 1g | 5% |
| Cholesterol | 14mg | 5% |
| Sodium | 124mg | 5% |
| Potassium | 32mg | 1% |
| Fiber | 0.3g | 1% |
| Sugar | 2g | 4% |
| Vitamin A | 144mg | 3% |
| Vitamin C | 1mg | 1% |
| Calcium | 24mg | 2% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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