Chipotle Queso Blanco Copycat Recipe

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  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    30 mins

  • Servings

    8

  • Calories

    371 kcal

  • Course

    Appetizer

  • Cuisine

    Mexican

Chipotle Queso Blanco Copycat Recipe

Creamy, slightly spicy white queso dip that perfectly replicates Chipotle's famous version using fresh ingredients and authentic flavors.

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Ingredients

Servings
  • 2 tablespoons unsalted butter
  • 3 tablespoons finely chopped yellow onion
  • 3 tablespoons finely chopped Poblano pepper
  • 2 tablespoons finely chopped serrano pepper
  • 1/4 teaspoon salt
  • 1 teaspoon minced garlic 
  • 1 tablespoon diced tomato
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon ground chipotle
  • 1 cup heavy cream
  • 1 tablespoon cornstarch
  • 8 ounces shredded sharp white cheddar cheese
  • 8 ounces shredded Monterey jack cheese
  • 1/4 cup sour cream
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Instructions

  1. Melt the butter in a medium saucepan over medium heat. Add the onion, poblano pepper, serrano pepper, and salt. Cook until softened, about 2 to 3 minutes.
  2. Add the garlic, tomato, cumin, and ground chipotle. Cook for about 1 minute, until the garlic becomes fragrant.
  3. Add the heavy cream and bring to a simmer over medium heat, stirring constantly. Reduce the heat to low and simmer.
  4. Sprinkle the cornstarch over the shredded cheddar and Monterey Jack cheeses. Toss to coat.
  5. Add the cheese to the saucepan in batches—add a third of the cheese, stir until the cheese has melted, and add the next portion of cheese. When all the cheese has melted, add the sour cream. Serve immediately with tortilla chips or your favorite dippers.

Nutrition Information

Show Details
Calories 371kcal (19%) Carbohydrates 4g (1%) Protein 15g (30%) Fat 33g (51%) Saturated Fat 20g (100%) Polyunsaturated Fat 1g Monounsaturated Fat 8g Trans Fat 0.1g Cholesterol 99mg (33%) Sodium 441mg (18%) Potassium 115mg (3%) Fiber 0.3g (1%) Sugar 2g (4%) Vitamin A 1155IU (23%) Vitamin C 5mg (6%) Calcium 444mg (44%) Iron 0.4mg (2%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 371 kcal

% Daily Value*

Calories 371kcal 19%
Carbohydrates 4g 1%
Protein 15g 30%
Fat 33g 51%
Saturated Fat 20g 100%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 8g 40%
Trans Fat 0.1g 5%
Cholesterol 99mg 33%
Sodium 441mg 18%
Potassium 115mg 2%
Fiber 0.3g 1%
Sugar 2g 4%
Vitamin A 1155IU 23%
Vitamin C 5mg 6%
Calcium 444mg 44%
Iron 0.4mg 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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