Chipotle Tomato Soup
User Reviews
5.0
3 reviews
Excellent
Chipotle Tomato Soup
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Chipotle Tomato Soup is a rich, smoky take on a classic. Made with buttery sautéed garlic, onions, and carrots, smoky chipotles in adobo, and rich tomatoes, it’s the perfect balance of heat and flavor. Packed with nourishing ingredients, it’s smooth, velvety, and easy to make. Top it with crispy homemade croutons for extra texture.
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Ingredients
Soup
- 4 tablespoon unsalted butter can use oil or plant-based butter
- ½ white onion, chopped
- 4 cloves garlic, chopped
- 2 carrots, chopped
- 28 oz whole peeled canned tomatoes or 2 pounds of fresh Roma tomatoes
- 6 oz tomato paste
- 1-2 chipotle peppers in adobo sauce
- 2 cups broth, chicken or vegetable
- 1 ½ teaspoon kosher salt
- ½ teaspoon black pepper
Croutons
- 3 whole dinner rolls (sub gluten-free if desired) or half a baguette
- 2 tablespoon extra virgin olive oil
- ¼ teaspoon kosher salt
- ¼ tsp ground black pepper
- ½ teaspoon red pepper flakes (optional)
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Instructions
Soup
- In a large pot, melt butter over medium heat. Add onion, garlic, carrots and cook until the garlic and onion are soft and translucent, about 2 minutes.
- Add tomatoes, tomato paste, chipotle peppers, broth, salt and pepper.
- Bring to a boil. Then, reduce to a simmer and cook uncovered for 10 minutes.
- Carefully puree the soup in a blender until smooth, or use an immersion blender to blend in the same pot.
- Add soup back to the pot and simmer for another 5 minutes.
- Taste and adjust seasoning if needed.
Croutons
- Preheat oven to 375ºF.
- Cut the rolls into 1" pieces.
- Add bread pieces to a baking sheet covered in parchment paper.
- Drizzle olive oil over the bread pieces and sprinkle with salt, pepper and black pepper. Toss to combine.
- Place in the oven for 10 minutes.
- Remove from oven, shake the baking sheet and place under the broiler for 1-2 minutes until golden.
- Serve soup warm with a few croutons on top.
Notes
- For Mild Spice: Start with half a chipotle pepper and add more as needed or only add in a spoonful of the adobo sauce.
- For Extra Heat: Add an extra chipotle pepper.
Nutrition Information
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Serving
1 serving
Calories
235kcal
(12%)
Carbohydrates
8g
(3%)
Protein
6g
(12%)
Fat
10g
(15%)
Cholesterol
15mg
(5%)
Sodium
474mg
(20%)
Fiber
2g
(8%)
Sugar
6g
(12%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 235 kcal
% Daily Value*
| Serving | 1 serving | |
| Calories | 235kcal | 12% |
| Carbohydrates | 8g | 3% |
| Protein | 6g | 12% |
| Fat | 10g | 15% |
| Cholesterol | 15mg | 5% |
| Sodium | 474mg | 20% |
| Fiber | 2g | 8% |
| Sugar | 6g | 12% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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