Choc Nut Caramel Lava Puddings

Name: Choc Nut Caramel Lava Puddings
Total time: 2 h 35 min
Yield: 4 serving
Ingredients: 100 g milk chocolate; 100 g dark chocolate; 65 g butter; ½ cup light brown sugar; ½ cup single cream; 3 eggs; 3 tbsp. plain / all purpose flour; ½ teaspoon vanilla essence; 4 tbsp. almond butter; 4 tbsp. thick caramel spread

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Additional Time
2 hrs
Total Time
2 hrs 35 mins
Servings
4
Calories
697 kcal
Course
Dessert
Cuisine
Australian

Choc Nut Caramel Lava Puddings

Zara Shaw

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Delicious little chocolate puddings with an almond butter and caramel lava centre - absolute heaven!

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Ingredients

Servings

100 g milk chocolate
100 g dark chocolate
65 g butter roughly chopped
½ cup light brown sugar
½ cup single cream pouring
3 eggs
3 tbsp. plain / all purpose flour sifted
½ teaspoon vanilla essence
4 tbsp. almond butter
4 tbsp. thick caramel spread I used Bonne Maman

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Instructions

Pre heat oven to 200C/390F.
Snap chocolate into squares and combine with butter in a microwave safe bowl. Microwave on full power in 20 second bursts, stirring well after each burst until melted and smooth.
Add brown sugar and mix well to combine. Add flour and mix well.
Add eggs one at a time, mixing well after each addition.
Divide batter between 4 x 11/4 cup capacity oven proof dishes/ramekins and refrigerate uncovered for about 2 hours (this helps create the slight crust on top and stops the caramel mixture sinking straight to the bottom).
Combine caramel and almond butter and divide into quarters. Roughly shape each quarter into a ball/blob with 2 spoons and sit one on top of each pudding, pushing down slightly until they are about half submerged.
Bake in oven for 20 minutes. Allow to sit for 5 minutes then serve.

Notes

Leaving these puddings to sit for 5 minutes after coming out of the oven is important - the lava part of the pudding is especially hot - even after sitting for 5 mins.
You could use just one flavour of chocolate if you prefer, all dark or all milk. I like the combination of both for the flavours in this recipe so that's why I went half/half.
*Please note that the amount of calories per serve is provided as a guide only, as ingredients and cooking methods can vary greatly*

Nutrition Information

Show Details

Serving 0g Calories 697kcal (35%) Carbohydrates 0g (0%) Protein 0g (0%) Fat 0g (0%) Saturated Fat 0g (0%) Polyunsaturated Fat 0g Monounsaturated Fat 0g Trans Fat 0g Cholesterol 0mg (0%) Sodium 0mg (0%) Potassium 0mg (0%) Fiber 0g (0%) Sugar 0g (0%) Vitamin A 0IU (0%) Vitamin C 0mg (0%) Calcium 0mg (0%) Iron 0mg (0%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 697 kcal

% Daily Value*

Serving	0g
Calories	697kcal	35%
Carbohydrates	0g	0%
Protein	0g	0%
Fat	0g	0%
Saturated Fat	0g	0%
Polyunsaturated Fat	0g	0%
Monounsaturated Fat	0g	0%
Trans Fat	0g	0%
Cholesterol	0mg	0%
Sodium	0mg	0%
Potassium	0mg	0%
Fiber	0g	0%
Sugar	0g	0%
Vitamin A	0IU	0%
Vitamin C	0mg	0%
Calcium	0mg	0%
Iron	0mg	0%