Poached Pears with Espresso Caramel

User Reviews

5.0

6 reviews
Excellent
  • Prep Time

    25 mins

  • Cook Time

    25 mins

  • Total Time

    50 mins

  • Servings

    4 serves

  • Calories

    530 kcal

  • Course

    Dessert

  • Cuisine

    Australian

Poached Pears with Espresso Caramel

Why have ordinary poached pears when you can have them drenched in a caramel sauce made with espresso coffee.

I Made This!

Be the first!

Save this

Be the first!

Ingredients

Servings
  • 4 pears Beurre Bosc, peeled with stems intact
  • ¾ cup sugar caster (superfine)
  • 4 cups water
  • 1 teaspoon vanilla extract or paste

For the caramel espresso:

  • 1 cup sugar
  • ¼ cup water
  • ½ cup pouring cream not “thickened” cream
  • 1 pinch sea salt
  • cup coffee espresso preferred 
Add to Shopping List

Instructions

  1. Place the sugar, water, and vanilla in a pot over a low heat.
  2. Stir occasionally until all the sugar has melted and a light syrup forms.
  3. Place the pears in the poaching syrup and cook for about 15-20 mins (this may vary depending on their "firmness").
  4. Pears are ready when a toothpick pierces the flesh very easily.
  5. Meanwhile to make the espresso caramel mix the sugar and water in a saucepan over a medium high heat. Allow the mixture to come to a boil and continue cook the caramel until it becomes golden brown (about 5-6 mins). Remove from the heat and very gently add the cream and salt. Whisk thoroughly ensuring it is mixed well. Stir through the espresso and whisk again. Set aside.
  6. Allow the pears to cool slightly before serving them drizzled with the espresso caramel.

Notes

  • If you can't find Beurre Bosc pears - don't stress! Try the recipe with another variety. You might have to adjust your poaching time, though.

Nutrition Information

Show Details
Serving 1serve Calories 530kcal (27%) Carbohydrates 116g (39%) Protein 1g (2%) Fat 9g (14%) Saturated Fat 6g (30%)

Nutrition Facts

Serving: 4serves

Amount Per Serving

Calories 530 kcal

% Daily Value*

Serving 1serve
Calories 530kcal 27%
Carbohydrates 116g 39%
Protein 1g 2%
Fat 9g 14%
Saturated Fat 6g 30%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

5.0

6 reviews
Excellent

Write a Review

Drag & drop files here or click to upload
Other Recipes

You'll Also Love

Poached Pears with Chocolate and Muscat

Australian
5.0 (6 reviews)

Orange and Cinnamon Stewed Pears

Australian
0.0 (0 reviews)

Mini Espresso Cheesecakes

American, Australian
4.8 (12 reviews)

Caramel Slice

American, Australian
5.0 (864 reviews)

Peanut Caramel Slice

Australian
4.8 (12 reviews)

Caramel Slice

Australian
4.7 (36 reviews)

Creme Caramel

French, Australian, British
5.0 (12 reviews)

Choc Nut Caramel Lava Puddings

Australian
0.0 (0 reviews)

Caramel Slice (Millionaire's Shortbread)

Oceania, Australian
5.0 (3 reviews)

Caramel Slice

Australian, Vegan
0.0 (0 reviews)

Caramel Slice (Millionaire’s Shortbread)

Oceania, Australian, Vegan
0.0 (0 reviews)

Salted Caramel Apple Cheesecake Bars

American, Australian
5.0 (9 reviews)

The Best Caramel Corn Recipe

Australian, Candy
5.0 (6 reviews)

Mini Salted Caramel Chocolate Chip Cheesecakes

American, Australian
0.0 (0 reviews)