Choco Butternut Donut Balls Recipe
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5.0
27 reviews
Excellent
Choco Butternut Donut Balls Recipe
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Make these Choco Butternut Donuts at home and enjoy this childhood classic without using an oven. They are the perfect sweet treats that kids and adults will surely enjoy!
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Ingredients
DRY INGREDIENTS:
- 1.5 cup bread flour
- 3 Tablespoons Dutch-process cocoa powder
- 1 teaspoon instant yeast
- 4 Tablespoons lukewarm water
- 1 Tablespoon unsalted butter melted
- 1 small egg
- ½ cup granulated sugar
- 1 teaspoon strong coffee
- ¼ teaspoon salt
- 1 teaspoon vanilla extract
- 1 teaspoon brown food color
- vegetable oil for frying
GLAZE:
- 1 cup powdered sugar
- 3 Tablespoons water
- 1 teaspoon vanilla extract
BUTTERNUT STREUSEL:
- 1 cup almond flour others use desiccated coconut
- ¼ cup powdered sugar
- ⅛ teaspoon salt
- ¼ cup margarine or butter melted
- orange food color
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Instructions
Make the streusel:
- Sift the almond flour and powdered sugar into a bowl. Add salt and stir until combined.
- In a small bowl, combine melted margarine or butter and a few drops of orange food color. Mix to incorporate, it should be a bit darker orange.
- Pour the melted butter into the almond flour and mix until well combined and no more white crumbs appear.
For the Donut Balls:
- In a small bowl, sprinkle yeast in the lukewarm water and stir.
- In another small bowl, add egg, sugar, coffee, salt, brown food color, and vanilla extract. Mix together to moisten dry ingredients
- Combine bread flour and cocoa powder in a mixing bowl. Add the yeast, egg mixture, and melted butter and stir with a wooden bowl to form a dough.
- Grease your hands and the surface with some oil and knead the dough until smooth and elastic. Add more oil if too sticky.
- Form the dough into a ball and cut it into quarters. Roll each part into a log and cut the dough into 6 equal parts, and shape these into balls. Place the balls on a plate or baking sheet then cover with a tea towel and let it rise for an hour.
- In a small pot or deep pan, heat about 3 inches of oil over medium heat. Fry 4-5 balls at a time for about 2-3 minutes turning them 2-3 times in between with a fork or wooden stick.
- Using a spider ladle or slotted spoon, remove the balls from the oil and transfer them to an oil dripping rack to remove excess oil.
- While the balls are cooling down, prepare the glaze. In a shallow wide bowl, mix together powdered sugar and water until it forms a glaze. Add vanilla extract and stir until incorporated.
- Once the balls have cooled down, place 3-4 balls in the bowl with glaze and turn them around to fully coat. Take a ball and roll it on the orange streusel, pressing lightly to generously cover all sides.
- Transfer coated balls into a tray or plate. You may also double coat with glaze and streusel if you like.
Nutrition Information
Show Details
Serving
1piece
Calories
97kcal
(5%)
Carbohydrates
14g
(5%)
Protein
2g
(4%)
Fat
4g
(6%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Trans Fat
1g
Cholesterol
5mg
(2%)
Sodium
48mg
(2%)
Potassium
20mg
(1%)
Fiber
1g
(4%)
Sugar
8g
(16%)
Vitamin A
85IU
(2%)
Vitamin C
1mg
(1%)
Calcium
11mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 32pieces
Amount Per Serving
Calories 97 kcal
% Daily Value*
| Serving | 1piece | |
| Calories | 97kcal | 5% |
| Carbohydrates | 14g | 5% |
| Protein | 2g | 4% |
| Fat | 4g | 6% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 1g | 50% |
| Cholesterol | 5mg | 2% |
| Sodium | 48mg | 2% |
| Potassium | 20mg | 0% |
| Fiber | 1g | 4% |
| Sugar | 8g | 16% |
| Vitamin A | 85IU | 2% |
| Vitamin C | 1mg | 1% |
| Calcium | 11mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
27 reviews
Excellent
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