Chocolate Almond Biscotti
User Reviews
4.6
123 reviews
Excellent
Chocolate Almond Biscotti
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Chocolate Almond Biscotti, an Traditional Italian chocolate cookie, made with roasted almonds and honey. The perfect holiday cookie.
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Ingredients
- ¾ cup whole skinned almonds
- 2 eggs
- ¾ cup sugar
- 1¾ cup + 2 tablespoons all purpose flour
- 2 tablespoons cocoa
- ¼ teaspoon salt
- 1 teaspoon baking powder
- 1 - 1½ teaspoons honey
- 1 teaspoon vanilla
- Zest from 1/2 orange
- 3½ ounces dark chocolate (good quality)
Instructions
- Pre-heat oven to 350F/180C. Line a cookie sheet with parchment paper.
- On an unlined cookie sheet toast almonds for approximately 5 minutes in the pre-heated oven. Remove from oven, move to a small bowl and let cool.
- In a medium bowl beat eggs and sugar to combine, then add flour, cocoa, salt, baking powder, honey, vanilla and zest and combine with a wooden spoon, then fold in the almonds.
- Move to a lightly floured flat surface and gently knead into a soft dough.
- Divide into 2-3 parts and form into 2-3 logs (I found 3 logs to be just right). Approximately 8-10 inches long, place on prepared cookie sheet and brush with beaten egg (a small egg), bake for approximately 20 minutes.
- Remove from oven, let sit 5 minutes and then cut each log into 1/4 inch slices on the diagonal, place cut side up on the cookie sheet and bake again for approximately 5-10 minutes or until dry. Let cool completely before dipping in melted chocolate. Enjoy!
Notes
- Once the pistachio biscotti are completely cooled, store them in an airtight container at room temperature. They will keep well for up to two weeks at room temperature.
- Biscotti can be frozen. Once the cookies have cooled completely, place them in a freezer bag or container. The cookies will last up to three months in the freezer.
- You can also freeze the raw biscotti logs. Wrap in plastic and place in a freezer bag. They will keep for about a month in the freezer.
- You can also freeze the raw biscotti logs. Wrap in plastic and place in a freezer bag. They will keep for about a month in the freezer.
- Be sure to let them thaw in the fridge before proceeding with the recipe.
- Be sure to let them thaw in the fridge before proceeding with the recipe.
Nutrition Information
Show Details
Calories
89kcal
(4%)
Carbohydrates
12g
(4%)
Protein
2g
(4%)
Fat
3g
(5%)
Saturated Fat
1g
(5%)
Cholesterol
11mg
(4%)
Sodium
25mg
(1%)
Potassium
74mg
(2%)
Sugar
5g
(10%)
Vitamin A
15IU
(0%)
Calcium
19mg
(2%)
Iron
0.9mg
(5%)
Nutrition Facts
Serving: 30cookies
Amount Per Serving
Calories 89 kcal
% Daily Value*
| Calories | 89kcal | 4% |
| Carbohydrates | 12g | 4% |
| Protein | 2g | 4% |
| Fat | 3g | 5% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 11mg | 4% |
| Sodium | 25mg | 1% |
| Potassium | 74mg | 2% |
| Sugar | 5g | 10% |
| Vitamin A | 15IU | 0% |
| Calcium | 19mg | 2% |
| Iron | 0.9mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.6
123 reviews
Excellent
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