Chocolate Almond Kiss Cookies
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Unrated
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Prep Time
20 mins
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Cook Time
12 mins
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Additional Time
2 hrs
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Total Time
2 hrs 32 mins
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Course
Baked Goods
Chocolate Almond Kiss Cookies
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Chocolate Almond Kiss Cookies take that traditional holiday cookie and spin it on its head. Heavy on the almond flavor, and twice as delicious.
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Ingredients
- ½ cup butter room temperature, unsalted
- ½ cup granulated sugar
- ½ cup light brown sugar
- 1 egg large
- 1 teaspoon almond extract
- 1 teaspoon vanilla extract
- 1 ½ cups all-purpose flour
- ½ cup almond meal
- 1 teaspoon baking soda
- ½ teaspoon kosher salt
- ⅓ cup granulated sugar additional, for decoration
- 40 milk chocolate kiss candies
Instructions
- In the bowl of a stand mixer fitted with the paddle attachment, or in a large bowl with an electric mixer, cream the butter and sugars for about 3 minutes.
- Add in the egg and extract and mix until incorporated.
- Stir in the flour, almond meal, baking soda, and salt until just combined. Cover and refrigerate for at least 2 hours.
- When ready to bake, preheat oven to 350°F and line a baking sheet with parchment paper.
- Use a small cookie scoop to form dough into 1-inch balls.
- Roll dough balls into granulated sugar and place on prepared cookie sheet about 2 inches apart.
- Bake for 10-12 minutes. Remove pan from oven and immediately push an unwrapped chocolate kiss into the center of each cookie.
- Cool cookies on pan for 5 minutes before removing them to a wire rack to cool completely.
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