Chocolate Bourbon Pecan Bars
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Unrated
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Prep Time
20 mins
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Cook Time
20 mins
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Total Time
1 hr 5 mins
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Servings
48 bars
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Course
Dessert
Chocolate Bourbon Pecan Bars
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Chocolate Bourbon Pecan Bars are a fun twist on Karo’s original Pecan Pie Bars. They’re the perfect bar dessert for the holidays!
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Ingredients
For the Crust:
- 2-1/2 cups all-purpose flour
- 1 cup unsalted butter cut into pieces
- ½ cup powdered sugar
- ¼ teaspoon salt
For the Filling:
- 4 large eggs
- 1-1/2 cups Karo® Light OR Dark Corn Syrup
- 1-1/2 cups granulated sugar
- 1 teaspoon ground cinnamon
- 3 tablespoons unsalted butter melted
- 1-1/2 teaspoons pure vanilla extract
- 2 tablespoons bourbon*
- 2-1/2 cups coarsely chopped pecans
- 1-1/2 cups dark chocolate chips
Instructions
- For the CRUST: Preheat oven to 350°F. Mix flour, butter, powdered sugar and salt with an electric mixer until mixture resembles coarse crumbs. Press firmly and evenly into a greased 15 x 10 x 1-inch pan OR a 17 x 12 x 1-inch pan.
- Bake 20 minutes, or until golden brown.
- For the FILLING: Beat eggs, corn syrup, sugar, cinnamon, butter, vanilla and bourbon in a large bowl until well blended. Stir in pecans and chocolate chips.
- Pour over hot crust; spread evenly.
- Bake 25 minutes at 350°F until filling is firm around the edges and slightly firm in center. Cool completely on wire rack before serving.
Notes
- If you are not a fan of bourbon, or don't have any on hand, you can simply omit it from the recipe.
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