Chocolate Bourbon Pecan Pie Cupcakes
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5.0
3 reviews
Excellent
Chocolate Bourbon Pecan Pie Cupcakes
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Calling all Cupcake lovers! These wonderful and flavorful cupcakes will be absolutely perfect for any dessert. This recipe is Chocolate Bourbon Pecan Pie Cupcakes and an amazing twist of flavors that you can enjoy on any occasion and share with friends and family. This recipe may become a favorite!
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Ingredients
Chocolate Cupcakes Ingredients:
- 1 box triple chocolate cake mix
- 3 large eggs
- 1 ¼ C water
- ½ C canola oil
Pecan Pie topping ingredients:
- 1/4 C sugar
- 1/4 C brown sugar
- 2 tbsp cornstarch
- 3/4 C light corn syrup
- 4 tbsp unsalted butter melted
- 1/2 tsp kosher salt
- 2 large eggs lightly beaten
- 1 1/2 C Chopped Pecans
- 1 tsp pure vanilla extract
Cinnamon Frosting ingredients:
- 1 C unsalted butter softened
- 2 1/2 C powder sugar
- 1 tsp vanilla
- 1 tbsp ground cinnamon
- 3-5 TBSP heavy whipping cream
- 1 bottle salted caramel sauce
Instructions
Chocolate Cupcakes Directions :
- Preheat oven to 350 degrees and line cupcake pan with cupcake liners
- Using a large bowl, beat together until combined the cake mix, eggs, water, and oil
- Fill cupcake liners 2/3 full
- Put in the oven and bake for 22 minutes
- Remove from the oven and allow to cool.
- Transfer to a cooling rack and allow to cool completely before frosting.
Pecan Pie topping Directions:
- Using a medium saucepan stir together all filling ingredients EXCEPT pecans and vanilla.
- Bring to a boil.
- Remove from heat and stir in pecans and vanilla.
- Pour into a bowl.
- Let mixture cool on the counter for 10 minutes and then refrigerate for 1 hour
Frosting Directions:
- Using a stand mixer, combine all ingredients and mix on medium speed.
- Mix until you see stiff peaks in your frosting and scoop into piping bag
- Frost cooled cupcakes around the edge leaving the center open
- Scoop the Pecan Pie mix into the center of the cupcake
- Drizzle the caramel sauce over the cupcakes
- Enjoy!
Nutrition Information
Show Details
Calories
404kcal
(20%)
Carbohydrates
44g
(15%)
Protein
3g
(6%)
Fat
26g
(40%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
5g
Monounsaturated Fat
11g
Trans Fat
0.4g
Cholesterol
70mg
(23%)
Sodium
241mg
(10%)
Potassium
121mg
(3%)
Fiber
1g
(4%)
Sugar
35g
(70%)
Vitamin A
416IU
(8%)
Vitamin C
0.1mg
(0%)
Calcium
53mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 22Serving
Amount Per Serving
Calories 404 kcal
% Daily Value*
| Calories | 404kcal | 20% |
| Carbohydrates | 44g | 15% |
| Protein | 3g | 6% |
| Fat | 26g | 40% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 5g | 29% |
| Monounsaturated Fat | 11g | 55% |
| Trans Fat | 0.4g | 20% |
| Cholesterol | 70mg | 23% |
| Sodium | 241mg | 10% |
| Potassium | 121mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 35g | 70% |
| Vitamin A | 416IU | 8% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 53mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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