Chocolate Cake

User Reviews

4.0

3 reviews
Good
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    40 mins

  • Servings

    16 pieces

  • Calories

    304 kcal

  • Course

    Dessert

  • Cuisine

    American

Chocolate Cake

The perfect homemade chocolate cake! This chocolate cake recipe is easy to make and bakes up a perfect 9x9 pan of chocolatey, delicious, moist cake!

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Ingredients

Servings

Dry Ingredients

  • 2 cups sugar
  • 2 cups flour
  • 1 cup cocoa
  • 2 teaspoons baking powder
  • 1 1/2 teaspoons baking soda

Wet Ingredients

  • 2 large eggs
  • 1/2 cup oil
  • 1 cup heavy cream
  • 1/2 cup sour cream
  • 2 teaspoons vanilla
  • 1 cup coffee

Frosting

  • one batch buttercream frosting

Instructions

  1. Preheat your oven to 350°F. Grease a 9x9 square pan and set aside.
  2. Measure all your dry ingredients into a medium sized bowl. Using a whisk, combine them thoroughly.
  3. In a large bowl attached to a stand mixer, beat the eggs with the oil until combined, then add in the remaining wet ingredients.
  4. Combine all the ingredients for 2 minutes on low speed, scraping the sides as needed.
  5. Pour the batter into the prepared pan. Tap the pan lightly on the counter to release any trapped air bubbles and then place into the oven.
  6. Bake for 35-45 minutes OR until a cake tester/toothpick inserted into the middle comes out clean.
  7. Remove and cool for 5 minutes in the pan, then flip onto a cooling rack or plate.
  8. Once cooled completely, prepare and frost with my buttercream icing recipe.

Notes

  • You can choose to just serve this plain, or serve warm with some vanilla ice cream.

Nutrition Information

Show Details
Calories 304kcal (15%) Carbohydrates 41g (14%) Protein 4g (8%) Fat 15g (23%) Saturated Fat 5g (25%) Trans Fat 1g Cholesterol 47mg (16%) Sodium 125mg (5%) Potassium 188mg (5%) Fiber 2g (8%) Sugar 25g (50%) Vitamin A 297IU (6%) Vitamin C 1mg (1%) Calcium 53mg (5%) Iron 2mg (11%)

Nutrition Facts

Serving: 16pieces

Amount Per Serving

Calories 304 kcal

% Daily Value*

Calories 304kcal 15%
Carbohydrates 41g 14%
Protein 4g 8%
Fat 15g 23%
Saturated Fat 5g 25%
Trans Fat 1g 50%
Cholesterol 47mg 16%
Sodium 125mg 5%
Potassium 188mg 4%
Fiber 2g 8%
Sugar 25g 50%
Vitamin A 297IU 6%
Vitamin C 1mg 1%
Calcium 53mg 5%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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4.0

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