Chocolate Cake
User Reviews
4.0
3 reviews
Good
Chocolate Cake
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The perfect homemade chocolate cake! This chocolate cake recipe is easy to make and bakes up a perfect 9x9 pan of chocolatey, delicious, moist cake!
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Ingredients
Dry Ingredients
- 2 cups sugar
- 2 cups flour
- 1 cup cocoa
- 2 teaspoons baking powder
- 1 1/2 teaspoons baking soda
Wet Ingredients
- 2 large eggs
- 1/2 cup oil
- 1 cup heavy cream
- 1/2 cup sour cream
- 2 teaspoons vanilla
- 1 cup coffee
Frosting
- one batch buttercream frosting
Instructions
- Preheat your oven to 350°F. Grease a 9x9 square pan and set aside.
- Measure all your dry ingredients into a medium sized bowl. Using a whisk, combine them thoroughly.
- In a large bowl attached to a stand mixer, beat the eggs with the oil until combined, then add in the remaining wet ingredients.
- Combine all the ingredients for 2 minutes on low speed, scraping the sides as needed.
- Pour the batter into the prepared pan. Tap the pan lightly on the counter to release any trapped air bubbles and then place into the oven.
- Bake for 35-45 minutes OR until a cake tester/toothpick inserted into the middle comes out clean.
- Remove and cool for 5 minutes in the pan, then flip onto a cooling rack or plate.
- Once cooled completely, prepare and frost with my buttercream icing recipe.
Notes
- You can choose to just serve this plain, or serve warm with some vanilla ice cream.
Nutrition Information
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Calories
304kcal
(15%)
Carbohydrates
41g
(14%)
Protein
4g
(8%)
Fat
15g
(23%)
Saturated Fat
5g
(25%)
Trans Fat
1g
Cholesterol
47mg
(16%)
Sodium
125mg
(5%)
Potassium
188mg
(5%)
Fiber
2g
(8%)
Sugar
25g
(50%)
Vitamin A
297IU
(6%)
Vitamin C
1mg
(1%)
Calcium
53mg
(5%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 16pieces
Amount Per Serving
Calories 304 kcal
% Daily Value*
| Calories | 304kcal | 15% |
| Carbohydrates | 41g | 14% |
| Protein | 4g | 8% |
| Fat | 15g | 23% |
| Saturated Fat | 5g | 25% |
| Trans Fat | 1g | 50% |
| Cholesterol | 47mg | 16% |
| Sodium | 125mg | 5% |
| Potassium | 188mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 25g | 50% |
| Vitamin A | 297IU | 6% |
| Vitamin C | 1mg | 1% |
| Calcium | 53mg | 5% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.0
3 reviews
Good
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