Vegan Chocolate Pumpkin Cake and Cake Mix
User Reviews
5.0
9 reviews
Excellent
Vegan Chocolate Pumpkin Cake and Cake Mix
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This Vegan Chocolate Pumpkin Cake Mix is a perfect gift in a jar. Just add pumpkin and non dairy milk and bake. Moist, delicious, spiced. One Bowl Pumpkin chocolate Bread / Cake . (1 Quart Mason Jar), makes 1 medium size loaf 8.5 by 4.5 inch. For larger loafs, double the recipe.)
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Ingredients
Jar Ingredients or Dry Ingredients:
- 1 cup spelt flour
- 1/3 cup cocoa powder
- 1/2 cup oat flour or unbleached white flour
- 2 Tbsp flax seeds or chia seeds
- 3/4 cup raw or coconut sugar
- 11/4 tsp baking powder
- 1/2 tsp baking soda
- 1 tsp cinnamon
- 1/2 tsp ginger
- 1/4 tsp cloves
- 1/4 cup vegan bittersweet chocolate or dark chocolate or semi sweet chocolate about 1.25 oz
- 1 tsp vanilla extract optional
- 1/3 cup mini vegan chocolate chips or regular size vegan chocolate chips
To add later or Wet Ingredients
- 1 cup pumpkin puree not pumpkin pie mix ( which you can gift as well. add a can of pumpkin puree to the basket), or sweet potato puree
- 1/2 cup non dairy milk
- 3 Tbsp oil or use more pumpkin puree
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Instructions
Make the Jar:
- Layer Spelt flour and cocoa powder.
- In a blender combine oat flour, flax seeds, sugar, dark chocolate, baking powder, baking soda and spices. Blend until the chocolate breaks down into a coarse powder and the mixture is evenly combined.
- Add this to jar.
- Layer chocolate chips, close. Add instructions.
Instructions on the jar/ Make the Chocolate Pumpkin Loaf
- In a large bowl empty the jar contents and mix.
- Add 1 cup pumpkin, 1/2 cup non dairy milk and oil until combined. (use more pumpkin puree to omit oil)
- The batter will be thick. Drop the batter onto parchment lined loaf pan. Even it out. Bake at pre-heated 350 degrees F / 180ºc for 55 minutes or until a toothpick from the center comes out clean.
One bowl Instructions:
- Blend the dry ingredients in a blender except mini chocolate chips. Pulse a few times so most of the dark chocolate breaks down and the mixture is homogeneous. Transfer to a bowl. Mix in the mini chocolate chips.
- Add 1 cup pumpkin, 1/2 cup non dairy milk and oil until combined. (use more pumpkin puree to omit oil)
- The batter will be thick. Drop the batter onto parchment lined loaf pan. Even it out. Bake at pre-heated 350 degress F / 180ºc for 55 minutes or until a toothpick from the center comes out clean.
Notes
- Variation: Make this without pumpkin and use non dairy yogurt or applesauce to make a spiced chocolate loaf.
- Nutritional values based on one serving
Nutrition Information
Show Details
Calories
491kcal
(25%)
Carbohydrates
88g
(29%)
Protein
11g
(22%)
Fat
14g
(22%)
Saturated Fat
6g
(30%)
Sodium
270mg
(11%)
Potassium
678mg
(19%)
Fiber
12g
(48%)
Sugar
35g
(70%)
Vitamin A
9530IU
(191%)
Vitamin C
2.6mg
(3%)
Calcium
273mg
(27%)
Iron
6.4mg
(36%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 491 kcal
% Daily Value*
| Calories | 491kcal | 25% |
| Carbohydrates | 88g | 29% |
| Protein | 11g | 22% |
| Fat | 14g | 22% |
| Saturated Fat | 6g | 30% |
| Sodium | 270mg | 11% |
| Potassium | 678mg | 14% |
| Fiber | 12g | 48% |
| Sugar | 35g | 70% |
| Vitamin A | 9530IU | 191% |
| Vitamin C | 2.6mg | 3% |
| Calcium | 273mg | 27% |
| Iron | 6.4mg | 36% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
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