Chocolate Candy Bar Cheese Ball
User Reviews
5
12 reviews
Excellent
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Prep Time
5 mins
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Total Time
5 mins
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Servings
6 -8
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Course
Dessert
Chocolate Candy Bar Cheese Ball
Report
This Chocolate Candy Bar Cheese Ball combines softened cream cheese, butter, powdered and brown sugars, and vanilla extract into a creamy base studded with chocolate chips and a variety of chopped candy bars. The mixture is shaped into a ball and chilled to firm up, creating a rich, sweet, and textured spread. It pairs well with pretzels for a contrasting crunch, making it a fun party appetizer or snack.
Description
The Chocolate Candy Bar Cheese Ball starts with a whipped cream cheese and butter mixture sweetened with powdered and brown sugars, plus vanilla for depth. Chocolate chips and an assortment of chopped candy bars are folded in for varied sweetness and texture. Shaped into a ball and chilled to set, it gains firmness suitable for dipping. This recipe’s combination of creamy, smooth base with crunchy candy pieces makes it a playful and indulgent treat that can be served with pretzels or other dippers for enjoyable contrast.
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Ingredients
- 1 - 8 ounce cream cheese softened, package
- 1/2 cup butter 1 cube, softened
- 3/4 cup powdered sugar
- 2 Tablespoons brown sugar
- 2 teaspoons vanilla extract pure
- 1/2 cup chocolate chips
- 1 1/2 cups candy bars chopped (M & M's, Snickers, Twix, Kit Kat, Milky Way, Reeses Peanut Butter Cups, Reeses Pieces, Heath Bar, etc.
Instructions
- In large mixing bowl, whip cream cheese and butter until light and fluffy. Add powdered sugar, brown sugar, and vanilla and mix until creamy.
- Stir in chocolate chips, M & M's, and chopped candy bars.
- Place on large piece of plastic wrap and shape into a ball. Tightly cover.
- Refrigerate for 2 hours or place in freezer for 30 minutes.
- Unwrap and serve with pretzel rods, pretzel dippers, pretzel crisps, or traditional pretzels.
Equipments used:
Genuine Reviews
User Reviews
Overall Rating
5
12 reviews
Excellent
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