Chocolate Caramel Cookies
User Reviews
5.0
3 reviews
Excellent
Chocolate Caramel Cookies
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These easy chocolate caramel cookies are a delicious chocolate treat. Rich chocolate cookies are drizzled with caramel sauce and crunchy toffee bits for a fantastic taste.
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Ingredients
- ⅓ cup unsalted butter softened
- ½ cup white sugar
- 1 egg
- 1 teaspoons vanilla extract
- 1 cup all-purpose flour
- ½ teaspoon baking soda
- pinch salt
- ¼ cup unsweetened cocoa powder
- ½ cup chocolate chips semi-sweet or dark chocolate
Topping
- 1 cup chocolate frosting
- 12 soft caramels
- 1 Tablespoon cream
- 1 Tablespoon skor bits or Heath bits
Instructions
- Preheat the oven to 350 degrees F. Prepare a baking sheet by lining it with parchment paper or a silicone baking mat.
- In a mixer bowl, beat together butter and sugar until light and fluffy.
- Add egg and vanilla and mix well.
- Add flour, cocoa, baking soda, and salt to the bowl. Mix in the dry ingredients until a soft dough forms. Then stir in chocolate chips.
- Use a cookie scoop to drop 8-10 large scoops of dough onto the prepared baking sheet.
- Bake the dough balls at 350 degrees F for 12 minutes. The cookies are done when the bottoms are brown, and the middle looks set. If the center doesn't look firm, return them to the oven for a few more minutes.
- Leave the cookies on the baking sheet to cool completely.
- Once they are cool, spread the frosting over the top. You can pipe it on with a pastry bag or spread it on with a knife.
- To make the caramel sauce unwrap the caramels and combine them with cream in a microwave-safe bowl.
- Heat it at 15-second intervals, stirring, until the caramel is completely melted.
- Drizzle the warm caramel over cookies and sprinkle with Skor bits.
Notes
- Soften the butter by taking it out of the refrigerator for a few hours before baking. This will give the cookies a light and soft texture.
- Soften the butter by taking it out of the refrigerator for a few hours before baking. This will give the cookies a light and soft texture.
- Use either semi-sweet or dark chocolate chips.
- Use either semi-sweet or dark chocolate chips.
- Let these cool on the baking sheet. If you take them off too soon, they might break.
- Let these cool on the baking sheet. If you take them off too soon, they might break.
- If you want to make salted caramel cookies, sprinkle these with 1/2 tablespoon of coarse sea salt or kosher salt instead of Skor bits.
- If you want to make salted caramel cookies, sprinkle these with 1/2 tablespoon of coarse sea salt or kosher salt instead of Skor bits.
Nutrition Information
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Calories
336kcal
(17%)
Carbohydrates
51g
(17%)
Protein
4g
(8%)
Fat
15g
(23%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Trans Fat
1g
Cholesterol
37mg
(12%)
Sodium
140mg
(6%)
Potassium
126mg
(4%)
Fiber
2g
(8%)
Sugar
37g
(74%)
Vitamin A
260IU
(5%)
Vitamin C
1mg
(1%)
Calcium
39mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 336 kcal
% Daily Value*
| Calories | 336kcal | 17% |
| Carbohydrates | 51g | 17% |
| Protein | 4g | 8% |
| Fat | 15g | 23% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 1g | 50% |
| Cholesterol | 37mg | 12% |
| Sodium | 140mg | 6% |
| Potassium | 126mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 37g | 74% |
| Vitamin A | 260IU | 5% |
| Vitamin C | 1mg | 1% |
| Calcium | 39mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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