Chocolate Caramel Slice
User Reviews
5
6 reviews
Excellent
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Prep Time
1 hr
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Cook Time
20 mins
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Total Time
1 hr 20 mins
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Servings
24
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Course
Dessert
Chocolate Caramel Slice
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Chocolate Caramel Slice is a dessert with a buttery shortbread crust, creamy handcrafted caramel, and a silky smooth chocolate glaze. A gourmet Twix candy bar!
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Ingredients
- CRUST:
- 1 cup flour
- 1/4 cup brown sugar tightly packed
- 2 Tablespoons cornstarch
- 1/2 cup butter cut into cubes, salted
- 1-2 Tablespoons water cold
- 1 egg yolk
- caramel topping
- 1 - 14 ounce sweetened condensed milk can
- 1/2 cup brown sugar
- 6 Tablespoons butter salted, cut into cubes
- 2 Tablespoons dark corn syrup
- 1 teaspoon vanilla extract
- chocolate ganache
- 1 cup semisweet chocolate chopped, or milk chocolate
- 3 Tablespoons heavy cream
- **may do double layers -- one layer of semisweet chocolate and one layer of milk chocolate.
- sea salt to sprinkle on top, flaked
Instructions
- To make crust:
- Preheat to 350 degrees.
- Butter or spray 12 x 8 or 14 x 4 rectangle fluted tart pan with nonstick cooking spray. May use 8 x 8 baking pan.
- Stir together flour, brown sugar, and cornstarch. Add butter and cut into mixture until coarse crumbs forms. May use a food processor. Stir in water, starting with 1 Tablespoon and add more as needed, up to 2 Tablespoons. Add egg yolk and mix until it begins to come together.
- Press dough on the bottom of the pan. Pierce bottom with a fork. Bake until lightly golden brown -- 18-22 minutes.
- To make caramel: whisk sweetened condensed milk, brown sugar, butter, dark corn syrup, and vanilla in medium saucepan and cook over medium heat. Attach a candy thermometer to side of a pan. Bring to a gentle boil and keep cooking (8-10 minutes) or until caramel is pale golden and thick and temperature registers 225 degrees. Whisk constantly.
- Once the caramel is thick, pour evenly over crust. Let set for 15 minutes.
- To make chocolate ganache: melt chocolate and heavy cream in a microwave-safe bowl in 20-30 second increments until melted and smooth.
- Pour chocolate over caramel. Sprinkle with sea salt flakes.
- Chill in the refrigerator for at least 1 hour.
- Cut into slices.
- Recipe adapted from Bon Appetit Desserts Cookbook
Equipments used:
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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