Chocolate Cheesecake

User Reviews

5.0

39 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    1 hr 5 mins

  • Servings

    12 Servings

  • Calories

    435 kcal

  • Course

    Dessert

  • Cuisine

    American

Chocolate Cheesecake

Chocolate Cheesecake made in a rich and creamy New York style with sour cream and an Oreo Crust, plus water bath instructions to prevent cracking.

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Ingredients

Servings
  • 24 Oreo cookies , crushed to fine crumbs
  • 6 tablespoons unsalted butter , melted
  • 1 cup semisweet chocolate chips
  • 24 ounces cream cheese , softened (very important)
  • 1 cup sugar
  • 3 tablespoons flour
  • 3 large eggs
  • 1/2 cup sour cream
  • 2 teaspoons vanilla extract

Instructions

  1. Mix the Oreo cookies and butter in a medium bowl then press the crumb mixture into a 9" springform pan up the sides 1" high and refrigerate for 20 minutes.
  2. Melt chocolate chips in microwave in 30 second increments (total of 90 seconds), stirring each time in between until completely smooth.
  3. In your stand mixer add the cream cheese, sugar and flour until completely smooth (this is why we need softened cream cheese, if it is too cold you'll have small chunks of cream cheese here).
  4. Add in the eggs one at a time until each one is fully mixed in, then with the mixer going on low speed pour in the melted chocolate.
  5. Add in the sour cream and vanilla until smooth, then pour the mixture carefully into the chilled springform pan.
  6. Set the bottom of the cheesecake in foil (read water bath directions above) and place in water bath, then place in oven.
  7. Bake in a preheated oven at 350 degrees F (175 degrees C) for 55 - 60 minutes.
  8. Open the door to the oven about 4-5 inches and let cool for 2 hours in the partially opened oven before removing and refrigerating for 4-6 hours before serving.

Nutrition Information

Show Details
Calories 435kcal (22%) Carbohydrates 48g (16%) Protein 13g (26%) Fat 22g (34%) Saturated Fat 11g (55%) Cholesterol 74mg (25%) Sodium 590mg (25%) Potassium 336mg (10%) Fiber 2g (8%) Sugar 36g (72%) Vitamin A 391IU (8%) Vitamin C 1mg (1%) Calcium 242mg (24%) Iron 3mg (17%)

Nutrition Facts

Serving: 12Servings

Amount Per Serving

Calories 435 kcal

% Daily Value*

Calories 435kcal 22%
Carbohydrates 48g 16%
Protein 13g 26%
Fat 22g 34%
Saturated Fat 11g 55%
Cholesterol 74mg 25%
Sodium 590mg 25%
Potassium 336mg 7%
Fiber 2g 8%
Sugar 36g 72%
Vitamin A 391IU 8%
Vitamin C 1mg 1%
Calcium 242mg 24%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

39 reviews
Excellent

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