Chocolate Cheesecake Pan di Stelle
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Chocolate Cheesecake Pan di Stelle
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Perfect for any time of day, this recipe delivers great flavor effortlessly.
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Ingredients
- 500 grams spreadable cheese 17.62oz. Like Philadelphia
- 50 grams butter 15.3oz
- 350 grams Pan di Stelle 12.36oz. Or similar chocolate cookie
- 230 ml whipping cream 1 cup
- 4 eggs
- 100 grams sugar 3.5oz
- 0.5 grams vanilla powder 0.02oz
- 300 grams dark chocolate 10.6oz
- 2 tbsp Bitter cocoa
- 1 tsp cornstarch
- 1 lemon for juice
- 130 grams mascarpone 4.6oz
- 35 grams powdered sugar 1.2oz
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Instructions
- Crumble the cookies and mix them with the melted butter. Pour the mixture into a hinged baking dish that has been lined with parchment paper.
- Compact the pan di stelle cookies well and place in the fridge for 30 minutes.
- Put the cheese into a bowl. With an electric hand mixer, work the Philadelphia cheese and the sugar until smooth and blended.
- Add in the liquid cream, vanilla powder, lemon juice and mix well.
- Add the eggs and continue to mix well the hand mixer.
- Using a sifter, add in the corn starch and bitter cocoa. Pour in the melted dark chocolate and mix well.
- Pour the cream into the baking dish and even out the surface. Bake at 160 C/ 320 F for 1 hour. Let it cool completely and then place it in the fridge for 4 hours.
- Decorate the cake as you wish. We chose to use a mascarpone cream. To prepare, work the mascarpone and powdered sugar with an electric hand mixer.
- Add in whipped cream until the mixture becomes smooth and evenly blended.
- E ora si mangia, Vincenzo’s Plate….Enjoy!
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