Chocolate, Cherry and Coconut Cookies
User Reviews
5.0
9 reviews
Excellent
Chocolate, Cherry and Coconut Cookies
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Chocolate and cherries are a match made in heaven! Add some crunchy coconut and we're in business.
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Ingredients
- 8 oz unsalted butter, softened 2 sticks
- 1 cup dark brown sugar
- ½ cup white sugar
- 2 large eggs
- 2 teaspoon pure vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 2 teaspoon sea salt
- ½ teaspoon baking powder
- ¾ cup shredded coconut
- 1 cups old-fashioned oats
- 1 cup chocolate chips
- 1 cup dried tart cherries
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Instructions
- In a large mixer, combine the butter and sugars with a paddle attachment. Mix together for 2 minutes until the sugars all incorporated.
- Add the eggs one at a time, followed by the vanilla extract and mix.
- Add the flour, baking soda, sea salt and baking powder and slowly combine, making sure not to over-mix the batter. Mix until the last bit of flour gets incorporated and then stop.
- Add the coconut, oats, chocolate chips and dried tart cherries and gently fold them into the dough with a sturdy spatula. Refrigerate batter for at least 1 hour and up to 24 hours.
- Pre-heat oven to 350 degrees. Line 2 baking sheets with parchment paper and set aside.
- Using a 1 inch scoop, scoop 12 cookies onto each parchment lined baking sheet. Transfer sheets into over and bake for 14-16 minutes until the cookies just slightly turn a golden brown color on the edges but are still soft and chewy in the middle. Remove from oven, transfer to cooling rack. Repeat process for remaining dough.
- Store cookies in the fridge for 4-5 days, or in the freezer for up to 1 month. I have no idea if they last longer than that because I always eat them within the first few days anyway!
Notes
- Cookies are perfect for freezing. I even eat them straight from the freezer!
Nutrition Information
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Calories
248kcal
(12%)
Carbohydrates
33g
(11%)
Protein
3g
(6%)
Fat
12g
(18%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
0.5g
Monounsaturated Fat
2g
Trans Fat
0.3g
Cholesterol
34mg
(11%)
Sodium
259mg
(11%)
Potassium
81mg
(2%)
Fiber
2g
(8%)
Sugar
20g
(40%)
Vitamin A
435IU
(9%)
Vitamin C
0.04mg
(0%)
Calcium
31mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 24cookies
Amount Per Serving
Calories 248 kcal
% Daily Value*
| Calories | 248kcal | 12% |
| Carbohydrates | 33g | 11% |
| Protein | 3g | 6% |
| Fat | 12g | 18% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 0.5g | 3% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 34mg | 11% |
| Sodium | 259mg | 11% |
| Potassium | 81mg | 2% |
| Fiber | 2g | 8% |
| Sugar | 20g | 40% |
| Vitamin A | 435IU | 9% |
| Vitamin C | 0.04mg | 0% |
| Calcium | 31mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
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