Chocolate Cherry Thumbprint Cookies
User Reviews
4.8
51 reviews
Excellent
Chocolate Cherry Thumbprint Cookies
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Soft chewy chocolate thumbprint cookies filled with chocolate pie filling and drizzled in melted chocolate!
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Ingredients
- 1 cup butter room temperature
- 2 cups white sugar
- 2 eggs
- 2 teaspoon vanilla extract
- 3 cups flour
- 1 cup unsweetened cocoa powder
- ½ teaspoon salt
- ½ teaspoon baking soda
- ½ teaspoon baking powder
- 21 ounces cherry pie filling
- 2 ounces Chocolate Almond Bark or chocolate melting wafers
Instructions
- In a large mixing bowl cream butter and sugar together until light and fluffy. Mix in eggs, one at a time. Add vanilla and mix until combined. Add cocoa, salt, baking soda, baking powder and flour. Mix until combined.
- Roll dough into 1 ½ inch balls. Place on greased baking sheet or baking sheet lined with parchment paper. Press thumb into center of cookie to make a well. Place two cherries in each cookie.
- Bake at 350 degrees Fahrenheit for 10-12 minutes. Cool on baking sheet 2 minutes. Remove to wire rack to finish cooling.
- Melt chocolate almond bark according to package directions. Drizzle over cookies. Let the chocolate set and serve immediately or store in an air tight container.
Notes
- Can you make the dough ahead?
- Yes, you can make it a day ahead and refrigerate it. Allow it to warm up at room temperature before you form the balls.
- What other kind of filling can you use?
- You can use jam or make chocolate thumbprints with a chocolate filling. If you use those, wait to add the filling until after the cookies are baked. You can also use other fruit pie fillings that go with chocolate.
- Can you melt chocolate chips for the drizzle instead of almond bark?
- I recommend using chocolate almond bark or chocolate wafer melts because they melt better and have a better consistency for drizzling.
- Can you use white chocolate for the drizzle?
- Yes, white chocolate almond bark would work great if you want to switch it up!
Nutrition Information
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Serving
1cookie
Calories
216kcal
(11%)
Carbohydrates
37g
(12%)
Protein
3g
(6%)
Fat
7g
(11%)
Saturated Fat
4g
(20%)
Cholesterol
23mg
(8%)
Sodium
105mg
(4%)
Potassium
150mg
(4%)
Fiber
2g
(8%)
Sugar
14g
(28%)
Vitamin A
210IU
(4%)
Vitamin C
0.6mg
(1%)
Calcium
19mg
(2%)
Iron
1.9mg
(11%)
Nutrition Facts
Serving: 36Cookies
Amount Per Serving
Calories 216 kcal
% Daily Value*
| Serving | 1cookie | |
| Calories | 216kcal | 11% |
| Carbohydrates | 37g | 12% |
| Protein | 3g | 6% |
| Fat | 7g | 11% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 23mg | 8% |
| Sodium | 105mg | 4% |
| Potassium | 150mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 14g | 28% |
| Vitamin A | 210IU | 4% |
| Vitamin C | 0.6mg | 1% |
| Calcium | 19mg | 2% |
| Iron | 1.9mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
51 reviews
Excellent
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