Chocolate Thumbprint Cookies Recipe

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    20 mins

  • Cook Time

    20 mins

  • Total Time

    35 mins

  • Servings

    100 cookies

  • Calories

    55 kcal

  • Course

    Dessert, Snacks

  • Cuisine

    American

Chocolate Thumbprint Cookies Recipe

Chocolate Thumbprint Cookies are perfect for entertaining and everyday. Thumbprint cookies are great for showers, weddings, and holiday giving, too!

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Ingredients

Servings

Thumbprint Cookies:

  • 1 1 cup butter
  • 1 1/2 1 1/2 cups sugar
  • 1 1 teaspoon vanilla extract
  • 2 2 eggs
  • 3 1/2 3 1/2 cups all-purpose flour
  • 1 1/2 1 1/2 teaspoons baking powder
  • 1/4 1/4 teaspoon kosher salt

Chocolate Ganache

  • 1/2 1/2 cup heavy cream
  • 3 1/2 3 1/2 ounces chocolate
  • 1 1 tablespoon butter
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Instructions

  1. Thumbprint Cookies
  2. Preheat oven to 350 degrees.
  3. Combine butter and sugar until creamy. Add in vanilla and egg until well-incorporated and then slowly add flour, baking powder, and salt. Shape dough into a ball. Cut into fourths and wrap each section tightly with plastic wrap and store in the refrigerator.
  4. Scoop 1 teaspoon of dough and then roll in between the palms of your hands until a ball, about the size of a walnut, has formed. Drop onto a cookie sheet. Press your thumb into the center of the dough ball to form a slight well. Repeat until all dough has been used.
  5. Place sheet pans in the freezer for about 12 minutes to firm to prevent spreading during baking.
  6. Bake for about 12-15 minutes until brown. Remove from the oven and allow to cool slighty.
  7. Scoop 1/2 teaspoon of your favorite jam, preserves, or fruit curd to fill the center of the cookie.
  8. Store in an airtight container.
  9. Chocolate Ganache
  10. Pour heavy cream into a heavy bottomed sauce pan and bring to a low simmer over medium heat.
  11. Break chocolate into pieces into a medium glass bowl. Pour cream over chocolate. Add butter and whisk until smooth.
  12. Chill ganache for about 15-20 minutes to firm.
  13. For easily adding the ganache to the cooled thumbprint cookie, pour ganache into a ziptop bag and snip the corner for easy dispensing. Alternately, you can use a pastry bag or a pastry bottle to dispense.

Nutrition Information

Show Details
Serving 1 cookie Calories 55kcal (3%) Carbohydrates 7g (2%) Protein 1g (2%) Fat 3g (5%) Saturated Fat 2g (10%) Polyunsaturated Fat 0.1g Monounsaturated Fat 1g Trans Fat 0.1g Cholesterol 10mg (3%) Sodium 23mg (1%) Potassium 17mg (0%) Fiber 0.2g (1%) Sugar 4g (8%) Vitamin A 82IU (2%) Vitamin C 0.01mg (0%) Calcium 5mg (1%) Iron 0.3mg (2%)

Nutrition Facts

Serving: 100cookies

Amount Per Serving

Calories 55 kcal

% Daily Value*

Serving 1 cookie
Calories 55kcal 3%
Carbohydrates 7g 2%
Protein 1g 2%
Fat 3g 5%
Saturated Fat 2g 10%
Polyunsaturated Fat 0.1g 1%
Monounsaturated Fat 1g 5%
Trans Fat 0.1g 5%
Cholesterol 10mg 3%
Sodium 23mg 1%
Potassium 17mg 0%
Fiber 0.2g 1%
Sugar 4g 8%
Vitamin A 82IU 2%
Vitamin C 0.01mg 0%
Calcium 5mg 1%
Iron 0.3mg 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

3 reviews
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