Chocolate Chess Pie
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Chocolate Chess Pie
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This buttery, chocolate chess pie tastes like a crackle topped gooey brownie that's baked into a crunchy pie shell!
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Ingredients
- one inch pie crust blind baked
Filling
- 2 large eggs room temperature
- 1 cup packed brown sugar
- 1/2 cup white sugar
- 2 ounces unsweetened chocolate melted and cooled
- 3 tablespoons cocoa powder
- 1/4 cup heavy cream
- 1 tablespoon cornstarch
- 1 teaspoon vanilla extract
- 1/2 cup salted butter melted
Instructions
- Preheat your oven to 325 °F. Set your blind baked pie crust to the side.
- In a large bowl, whisk eggs, sugars, melted chocolate, cocoa powder, cream, cornstarch and vanilla. Gradually whisk in the melted butter.
- Pour the mixture into the prepared crust. Cover the pie crust edge with foil to prevent it from overbrowning.
- Bake until the center is no longer jiggle and a knife inserted in the center comes out clean, around 35-40 minutes. Do not underbake!
- Remove from the oven and take off the foil. Cool on a wire rack then cover and transfer to the refrigerator for at least 3 hours until fully chilled.
Nutrition Information
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Calories
458kcal
(23%)
Carbohydrates
59g
(20%)
Protein
4g
(8%)
Fat
26g
(40%)
Saturated Fat
16g
(80%)
Polyunsaturated Fat
1g
Monounsaturated Fat
7g
Trans Fat
1g
Cholesterol
116mg
(39%)
Sodium
176mg
(7%)
Potassium
202mg
(6%)
Fiber
2g
(8%)
Sugar
53g
(106%)
Vitamin A
709IU
(14%)
Vitamin C
1mg
(1%)
Calcium
64mg
(6%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 458 kcal
% Daily Value*
| Calories | 458kcal | 23% |
| Carbohydrates | 59g | 20% |
| Protein | 4g | 8% |
| Fat | 26g | 40% |
| Saturated Fat | 16g | 80% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 1g | 50% |
| Cholesterol | 116mg | 39% |
| Sodium | 176mg | 7% |
| Potassium | 202mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 53g | 106% |
| Vitamin A | 709IU | 14% |
| Vitamin C | 1mg | 1% |
| Calcium | 64mg | 6% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
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