Chocolate Chip Banana Bread
User Reviews
3.3
26 reviews
Average
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Course
Bread
Chocolate Chip Banana Bread
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From ingredients to enjoyment, this recipe makes it easy to create something wonderful.
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Ingredients
dry ingredients
- 1 1/2 cups flour
- 1/2 tsp salt
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1 tsp baking soda
- walnut rough chopped, about 1/2 cup heaping
- 1 cup chocolate chips
wet ingredients
- 1 cup banana about 2 bananas, but be sure to measure with a dry cup measure, well mashed
- 1/2 cup vegetable oil
- 2 egg
- 1 tsp vanilla extract
Instructions
- Set the oven to 350F
- Whisk the dry ingredients together, making sure to smooth out any lumps from the brown sugar.
- Whisk together the wet ingredients, making sure to beat everything well.
- Combine the wet ingredients with the dry, and mix until everything is well combined. Don't over beat.
- Turn the batter into a greased 9x5 loaf pan. I like to line the pan with one sheet of parchment paper with overlapping edges so I can easily lift the bread out to cool and slice.
- Bake for about 1 hour, or until it is risen, browned, and a toothpick inserted near the center comes out without wet batter clinging to it.
- If you can stand it, let the bread cool a little before cutting into thick slices.
Genuine Reviews
User Reviews
Overall Rating
3.3
26 reviews
Average
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